Wapango
Menu
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Party Starters
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Arepas
colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema
9.00 -
Coco Pollo Sticks
coconut chicken skewers, escabeche slaw, mango-habanero honey dip
9.00 -
Yuca Fries
special seasoned salt, argentine chimichurri and chile aioli for dipping
7.00 -
Chile-coconut Mussels
black mussels steamed with lemongrass, chilies and coconut milk
11.00 -
Langostino Spring Rolls
served crisp with mango-habanero honey dip
11.00 -
Empanadas De Queso
with spicy black bean sauce and mango salsa
8.00 -
Tostones
crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco
8.00 -
Serapes
crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes
7.00 -
Carnivale
trust our chef's daily combination of unique appetizers to make your taste buds dance limited
10.00 -
Soups & Salads
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Yucatan Chicken Lime Soup
with tortilla strips
Cup : 5.00 Bowl : 7.00 -
Fire-roasted Tomato Soup
with garlic-chipotle croutons, serrano crema
Cup : 5.00 Bowl : 7.00 -
Latin Ceasar
romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas
Bowl : 7.00 -
Cha Cha Tuna Salad
ahi tuna steak, seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing
Bowl : 14.00 -
Salad Coco Pollo
fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette
Bowl : 14.00 -
Chop Chop Salad
crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs. stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette
Bowl : 6.00 -
Entradas
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Chicken Adobo
spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado-corn ceviche and fresh corn tortillas
17.00 -
Yucatan Tacos
achiote marinated chicken skewers, grilled onions, spicy peanut sauce, fresh herbs and flour tortillas
16.00 -
Latino Tenderloin
8 oz usda choice beef tenderloin, topped with ecuadorian langostino tails in garlic mojo, served with roasted fingerling potatoes and sauteed greens
34.00 -
Cochinita Pibil
tender, slow roasted a choice pork in banana leaves opened tableside, which pickled onions, black beans and rice - limited.
18.00 -
Camarones Con Palmitos
grilled jumbo shrimp, served over rice and topped with a brazilian stew of shrimp, palm hearts, onions, garlic, tomatoes, bell peppers and herbs served with sauteed greens.
22.00 -
Chilean Sea Bass
pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce
32.00 -
Tamarind Salmon
fresh salmon fillet, grilled and glazed with sweet and tart tamarind glaze with a couch of habanero chile, served over peruvian quinoa pilaf and calabacitas
21.00 -
Bistec Azul
grilled usda choice sirloin steak, sliced and served with bleu cheese butter, yuca whipped potatoes and escabeche slaw
20.00 -
Ahi Tuna Steak
lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables
21.00 -
Latin Stir Fry
latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice
15.00 -
Cayo Chicken
specially seasoned and grilled, served over pearl pasta tossed with spicy cream sauce and fresh vegetables, garnished with fresh pineapple salsa and fried onions
17.00 -
Brazilian Moqueca
a delicious bahian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in a rich coconut milk, bell peppers, onions, tomatoes, garlic and dende oil served with golden rice
24.00 -
Crab-spinach Enchiladas
crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escbeche slaw
17.00 -
Paella
1/4 spit-roasted chicken, chorizo sausage, black mussels, shrimp, smoked oysters, and fresh fish. tossed with golden rice, fresh vegetables and topped with fried calamari - limited.
26.00 -
Ceviches
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Coctel De Camarones
shrimp, avocado, pico de gallo, lime, chipotle tomato sauce
11.00 -
Ceviche De Atun
ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro
10.00 -
Ceviche De Pescado
using the freshest fish available-limited
9.00 -
Two To Tango
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Wapango Feast For Two
flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes
48.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Map
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