Menu

Wapango 

• Party Starters

• Arepas

  colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema

  9.00
  

• Coco Pollo Sticks

  coconut chicken skewers, escabeche slaw, mango-habanero honey dip

  9.00
  

• Yuca Fries

  special seasoned salt, argentine chimichurri and chile aioli for dipping

  7.00
  

• Chile-coconut Mussels

  black mussels steamed with lemongrass, chilies and coconut milk

  11.00
  

• Langostino Spring Rolls

  served crisp with mango-habanero honey dip

  11.00
  

• Empanadas De Queso

  with spicy black bean sauce and mango salsa

  8.00
  

• Tostones

  crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco

  8.00
  

• Serapes

  crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes

  7.00
  

• Carnivale

  trust our chef's daily combination of unique appetizers to make your taste buds dance limited

  10.00
  

• Soups & Salads

• Yucatan Chicken Lime Soup

  with tortilla strips

  Cup:  5.00
  Bowl:  7.00
  

• Fire-roasted Tomato Soup

  with garlic-chipotle croutons, serrano crema

  Cup:  5.00
  Bowl:  7.00
  

• Latin Ceasar

  romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas

  Bowl:  7.00
  

• Cha Cha Tuna Salad

  ahi tuna steak, seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing

  Bowl:  14.00
  

• Salad Coco Pollo

  fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette

  Bowl:  14.00
  

• Chop Chop Salad

  crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs. stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette

  Bowl:  6.00
  

• Entradas

• Chicken Adobo

  spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado-corn ceviche and fresh corn tortillas

  17.00
  

• Yucatan Tacos

  achiote marinated chicken skewers, grilled onions, spicy peanut sauce, fresh herbs and flour tortillas

  16.00
  

• Latino Tenderloin

  8 oz usda choice beef tenderloin, topped with ecuadorian langostino tails in garlic mojo, served with roasted fingerling potatoes and sauteed greens

  34.00
  

• Cochinita Pibil

  tender, slow roasted a choice pork in banana leaves opened tableside, which pickled onions, black beans and rice - limited.

  18.00
  

• Camarones Con Palmitos

  grilled jumbo shrimp, served over rice and topped with a brazilian stew of shrimp, palm hearts, onions, garlic, tomatoes, bell peppers and herbs served with sauteed greens.

  22.00
  

• Chilean Sea Bass

  pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce

  32.00
  

• Tamarind Salmon

  fresh salmon fillet, grilled and glazed with sweet and tart tamarind glaze with a couch of habanero chile, served over peruvian quinoa pilaf and calabacitas

  21.00
  

• Bistec Azul

  grilled usda choice sirloin steak, sliced and served with bleu cheese butter, yuca whipped potatoes and escabeche slaw

  20.00
  

• Ahi Tuna Steak

  lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables

  21.00
  

• Latin Stir Fry

  latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice

  15.00
  

• Cayo Chicken

  specially seasoned and grilled, served over pearl pasta tossed with spicy cream sauce and fresh vegetables, garnished with fresh pineapple salsa and fried onions

  17.00
  

• Brazilian Moqueca

  a delicious bahian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in a rich coconut milk, bell peppers, onions, tomatoes, garlic and dende oil served with golden rice

  24.00
  

• Crab-spinach Enchiladas

  crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escbeche slaw

  17.00
  

• Paella

  1/4 spit-roasted chicken, chorizo sausage, black mussels, shrimp, smoked oysters, and fresh fish. tossed with golden rice, fresh vegetables and topped with fried calamari - limited.

  26.00
  

• Ceviches

• Coctel De Camarones

  shrimp, avocado, pico de gallo, lime, chipotle tomato sauce

  11.00
  

• Ceviche De Atun

  ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro

  10.00
  

• Ceviche De Pescado

  using the freshest fish available-limited

  9.00
  

• Two To Tango

• Wapango Feast For Two

  flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes

  48.00
  

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