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Wapango

Wapango

Highway 40 & Clarkson Road Chesterfield, MO 63017

Chesterfield

636-536-1151

www.wapango.com

Hours: 11:30 a.m.-10 p.m. Mon.-Thu., 11:30 a.m.-11 p.m. Fri.-Sat., 11:30 a.m.-9 p.m. Sun. (bar open until 1 a.m. Mon.-Sat., open until 10 p.m. Sun.)

Price: $$$; $$$$

CLOSED A big, bold pan-Latin restaurant with a breathtaking design, clockwork service and dishes that are always satisfying, often excellent. The best dishes play with the contrast between savory and sharp - beef tenderloin served with succulent langostino tails in a bright…
Read all details for Wapango

Menu

  • Party Starters

  • Arepas

    colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema

    9.00
  • Coco Pollo Sticks

    coconut chicken skewers, escabeche slaw, mango-habanero honey dip

    9.00
  • Yuca Fries

    special seasoned salt, argentine chimichurri and chile aioli for dipping

    7.00
  • Chile-coconut Mussels

    black mussels steamed with lemongrass, chilies and coconut milk

    11.00
  • Langostino Spring Rolls

    served crisp with mango-habanero honey dip

    11.00
  • Empanadas De Queso

    with spicy black bean sauce and mango salsa

    8.00
  • Tostones

    crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco

    8.00
  • Serapes

    crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes

    7.00
  • Carnivale

    trust our chef's daily combination of unique appetizers to make your taste buds dance limited

    10.00
  • Soups & Salads

  • Yucatan Chicken Lime Soup

    with tortilla strips

    Cup :  5.00 Bowl :  7.00
  • Fire-roasted Tomato Soup

    with garlic-chipotle croutons, serrano crema

    Cup :  5.00 Bowl :  7.00
  • Latin Ceasar

    romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas

    Bowl :  7.00
  • Cha Cha Tuna Salad

    ahi tuna steak, seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing

    Bowl :  14.00
  • Salad Coco Pollo

    fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette

    Bowl :  14.00
  • Chop Chop Salad

    crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs. stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette

    Bowl :  6.00
  • Entradas

  • Chicken Adobo

    spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado-corn ceviche and fresh corn tortillas

    17.00
  • Yucatan Tacos

    achiote marinated chicken skewers, grilled onions, spicy peanut sauce, fresh herbs and flour tortillas

    16.00
  • Latino Tenderloin

    8 oz usda choice beef tenderloin, topped with ecuadorian langostino tails in garlic mojo, served with roasted fingerling potatoes and sauteed greens

    34.00
  • Cochinita Pibil

    tender, slow roasted a choice pork in banana leaves opened tableside, which pickled onions, black beans and rice - limited.

    18.00
  • Camarones Con Palmitos

    grilled jumbo shrimp, served over rice and topped with a brazilian stew of shrimp, palm hearts, onions, garlic, tomatoes, bell peppers and herbs served with sauteed greens.

    22.00
  • Chilean Sea Bass

    pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce

    32.00
  • Tamarind Salmon

    fresh salmon fillet, grilled and glazed with sweet and tart tamarind glaze with a couch of habanero chile, served over peruvian quinoa pilaf and calabacitas

    21.00
  • Bistec Azul

    grilled usda choice sirloin steak, sliced and served with bleu cheese butter, yuca whipped potatoes and escabeche slaw

    20.00
  • Ahi Tuna Steak

    lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables

    21.00
  • Latin Stir Fry

    latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice

    15.00
  • Cayo Chicken

    specially seasoned and grilled, served over pearl pasta tossed with spicy cream sauce and fresh vegetables, garnished with fresh pineapple salsa and fried onions

    17.00
  • Brazilian Moqueca

    a delicious bahian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in a rich coconut milk, bell peppers, onions, tomatoes, garlic and dende oil served with golden rice

    24.00
  • Crab-spinach Enchiladas

    crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escbeche slaw

    17.00
  • Paella

    1/4 spit-roasted chicken, chorizo sausage, black mussels, shrimp, smoked oysters, and fresh fish. tossed with golden rice, fresh vegetables and topped with fried calamari - limited.

    26.00
  • Ceviches

  • Coctel De Camarones

    shrimp, avocado, pico de gallo, lime, chipotle tomato sauce

    11.00
  • Ceviche De Atun

    ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro

    10.00
  • Ceviche De Pescado

    using the freshest fish available-limited

    9.00
  • Two To Tango

  • Wapango Feast For Two

    flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes

    48.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Map

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