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When Pies Fly with Cathy Barrow

When: Fri., Nov. 15, 2-6:30 p.m., Sat., Nov. 16, 8 a.m.-6 p.m. and Sun., Nov. 17, 8-11 a.m. 2019
Phone: 636-458-0131
Price: $250-$1250
Holidays are your time to shine, and there is not better way to show off then with a holiday pie show stopper. Join Cathy Barrow and explore the free-form pies and pastries recipes from her newest cookbook, When Pies Fly. You’ll master Antipasto Stromboli, a knish appetizer, Apple Strudel, and breakfast hand pies – from doughs to fillings, you’ll earn your pie wings at this Culinary Camp. Includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day!


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