Where to Find the Best Food and Drinks at Enterprise Center

By Riverfront Times Staff on Sat, Oct 5, 2019 at 2:06 pm

After their remarkable season that resulted in the franchise's first Stanley Cup win, the St. Louis Blues are back for the 2019-2020 season. And this year, the team's home venue, Enterprise Center, is making it easier than ever to fuel up for games with local eats and drinks.

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Sugarfire Smoke House
At the Sugarfire Smokehouse concession stand inside Enterprise Center, the local barbecue joint serves 'cue and sandwiches including the new Big Muddy, with smoked brisket, jalapeño-cheddar sausage, lettuce, pickles, St. Louis sweet sauce and Alabama white sauce.
Photo by Mabel Suen.

Sugarfire Smoke House

At the Sugarfire Smokehouse concession stand inside Enterprise Center, the local barbecue joint serves 'cue and sandwiches including the new Big Muddy, with smoked brisket, jalapeño-cheddar sausage, lettuce, pickles, St. Louis sweet sauce and Alabama white sauce.

Photo by Mabel Suen.

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Lion's Choice
Back this season, Lion's Choice and its famous sliced roast beef sandwiches and fresh fans are back for St. Louis Blues fans to enjoy. You can find Lion's Choice at Section 104 inside the arena.
Photo credit: courtesy of Lions Choice
Photo courtesy of Lion's Choice.

Lion's Choice

Back this season, Lion's Choice and its famous sliced roast beef sandwiches and fresh fans are back for St. Louis Blues fans to enjoy. You can find Lion's Choice at Section 104 inside the arena. Photo credit: courtesy of Lion’s Choice

Photo courtesy of Lion's Choice.

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Farmtruk
New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.
Photo courtesy Enterprise Center.

Farmtruk

New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.

Photo courtesy Enterprise Center.

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Farmtruk
New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.
Photo courtesy Enterprise Center.

Farmtruk

New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.

Photo courtesy Enterprise Center.

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Farmtruk
New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.
Photo courtesy Enterprise Center.

Farmtruk

New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.

Photo courtesy Enterprise Center.

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Farmtruk
New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.
Photo courtesy Enterprise Center.

Farmtruk

New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.

Photo courtesy Enterprise Center.

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Farmtruk
New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.
Photo courtesy Enterprise Center.

Farmtruk

New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.

Photo courtesy Enterprise Center.

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Farmtruk
New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.
Photo courtesy Enterprise Center.

Farmtruk

New to Enterprise Center this season, Farmtruk food truck chef Samantha Mitchell is serving fresh, local, grass-fed beef burgers, street tacos, nachos and hearty sides like brisket mac 'n' cheese at the Mezzanine Level Fan Deck near portal 58.

Photo courtesy Enterprise Center.

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Jack Daniels Barrel House
At the Jack Daniels Barrel House, located near portal 6, a rotating beverage menu is served, including this Champions Paradise Specialty Cocktail. You can also find the cocktail served at all concourse and club bars throughout the arena.
Photo courtesy Enterprise Center.

Jack Daniel’s Barrel House

At the Jack Daniel’s Barrel House, located near portal 6, a rotating beverage menu is served, including this Champions Paradise Specialty Cocktail. You can also find the cocktail served at all concourse and club bars throughout the arena.

Photo courtesy Enterprise Center.

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STL Kitchen
For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last seasons Stanley Cup Final, including the Budweiser BBQ Beef Dip-Double Minor and Five-Minute Major, with shaved beef brisket, Budweiser barbecue au jus, fried or grilled onions and giardiniera on a fresh baked seven- or thirteen-inch hoagie bun.
Photo courtesy Enterprise Center.

STL Kitchen

For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last season’s Stanley Cup Final, including the Budweiser BBQ Beef Dip-Double Minor and Five-Minute Major, with shaved beef brisket, Budweiser barbecue au jus, fried or grilled onions and giardiniera on a fresh baked seven- or thirteen-inch hoagie bun.

Photo courtesy Enterprise Center.

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STL Kitchen
For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last seasons Stanley Cup Final, including the Monte Cristo Double Dog with shaved tavern ham, melted Swiss cheese and horseradish-honey mustard on a butter griddled New England roll.
Photo courtesy Enterprise Center.

STL Kitchen

For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last season’s Stanley Cup Final, including the Monte Cristo Double Dog with shaved tavern ham, melted Swiss cheese and horseradish-honey mustard on a butter griddled New England roll.

Photo courtesy Enterprise Center.

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STL Kitchen
For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last seasons Stanley Cup Final, including the Monte Cristo Double Dog with shaved tavern ham, melted Swiss cheese and horseradish-honey mustard on a butter griddled New England roll.
Photo courtesy Enterprise Center.

STL Kitchen

For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last season’s Stanley Cup Final, including the Monte Cristo Double Dog with shaved tavern ham, melted Swiss cheese and horseradish-honey mustard on a butter griddled New England roll.

Photo courtesy Enterprise Center.

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STL Kitchen
For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last seasons Stanley Cup Final, including the SMASH Burger, with fresh and local smashed beef patties and melted American cheese on a toasted Kaiser bun with fries (portals 16, 21).
Photo courtesy Enterprise Center.

STL Kitchen

For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last season’s Stanley Cup Final, including the SMASH Burger, with fresh and local smashed beef patties and melted American cheese on a toasted Kaiser bun with fries (portals 16, 21).

Photo courtesy Enterprise Center.

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STL Kitchen
For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last seasons Stanley Cup Final, including the Gooey Grilled Cheese Sandwich with melted gruyere, fontina and sharp white cheddar and slow-cooked shallots and leeks on pressed sourdough with pub chips (portal 6).
Photo courtesy Enterprise Center.

STL Kitchen

For a limited time, fans will be able to enjoy food specials served at Enterprise Center during last season’s Stanley Cup Final, including the Gooey Grilled Cheese Sandwich with melted gruyere, fontina and sharp white cheddar and slow-cooked shallots and leeks on pressed sourdough with pub chips (portal 6).

Photo courtesy Enterprise Center.

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Sugarfire Smoke House
At the Sugarfire Smokehouse concession stand inside Enterprise Center, the local barbecue joint serves 'cue and sandwiches including the new Big Muddy, with smoked brisket, jalapeño-cheddar sausage, lettuce, pickles, St. Louis sweet sauce and Alabama white sauce.
Photo by Jennifer Silverberg.

Sugarfire Smoke House

At the Sugarfire Smokehouse concession stand inside Enterprise Center, the local barbecue joint serves 'cue and sandwiches including the new Big Muddy, with smoked brisket, jalapeño-cheddar sausage, lettuce, pickles, St. Louis sweet sauce and Alabama white sauce.

Photo by Jennifer Silverberg.

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Byrd & Barrel
Fan favorite Byrd & Barrel is back at Enterprise Center for another season, serving gourmet fried chicken (including its beloved nugz), stacked sandwiches and its signature dipping sauces.
Photo by Lauren Milford.

Byrd & Barrel

Fan favorite Byrd & Barrel is back at Enterprise Center for another season, serving gourmet fried chicken (including its beloved nugz), stacked sandwiches and its signature dipping sauces.

Photo by Lauren Milford.

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Byrd & Barrel
Fan favorite Byrd & Barrel is back at Enterprise Center for another season, serving gourmet fried chicken (including its beloved nugz), stacked sandwiches and its signature dipping sauces.
Photo by Mabel Suen.

Byrd & Barrel

Fan favorite Byrd & Barrel is back at Enterprise Center for another season, serving gourmet fried chicken (including its beloved nugz), stacked sandwiches and its signature dipping sauces.

Photo by Mabel Suen.

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Hi-Pointe Drive-In
Inside Enterprise Center, Mike Johnson's beloved Hi-Pointe Drive-In serves crowd-pleasing grass-fed burgers and hand-spun milkshakes.
Photo by Mabel Suen.

Hi-Pointe Drive-In

Inside Enterprise Center, Mike Johnson's beloved Hi-Pointe Drive-In serves crowd-pleasing grass-fed burgers and hand-spun milkshakes.

Photo by Mabel Suen.

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Hi-Pointe Drive-In
Inside Enterprise Center, Mike Johnson's beloved Hi-Pointe Drive-In serves crowd-pleasing grass-fed burgers and hand-spun milkshakes.
Photo by Mabel Suen.

Hi-Pointe Drive-In

Inside Enterprise Center, Mike Johnson's beloved Hi-Pointe Drive-In serves crowd-pleasing grass-fed burgers and hand-spun milkshakes.

Photo by Mabel Suen.

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Kohn's Kosher
For years, Kohns has served mouthwatering deli sandwiches, including a pair that helped Blues fans celebrate during last seasons playoffs: The Gloria (with ribeye steak, Killer Pastrami, caramelized onions and cranberry horseradish sauce) and The Boris (sliced roast beef brisket and a potato pancake in a challah roll with cranberry horseradish sauce and caramelized onions).
jeffreyww/ Flickr

Kohn's Kosher

For years, Kohn’s has served mouthwatering deli sandwiches, including a pair that helped Blues fans celebrate during last season’s playoffs: The Gloria (with ribeye steak, Killer Pastrami, caramelized onions and cranberry horseradish sauce) and The Boris (sliced roast beef brisket and a potato pancake in a challah roll with cranberry horseradish sauce and caramelized onions).

jeffreyww/ Flickr

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