True to its theme, this display is above the servers' station where very few customers would even notice its presence.
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The Vaca Frita with Chimichurri is flash-fried, shredded Angus steak served atop a warm potato puree and garnished with a citrus herb sauce. With this, the suggested pairing is the Piedra Garnacha.
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Prep cook Tony Grindel preparing the Papas Rellenas, which are balls of mashed Yukon potatoes filled with picadillo and Spanish cheese; flash fried and served with warm sofrito for dipping.
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A special of the night last Friday (February 26, 2010), was a Lamb Carpaccio with spicy pickled beets and Idiazabal cheese.
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Sanctuaria is located on the corner of Manchester and Boyle in “The Grove” neighborhood.
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The Grilled Lamb Chop is described as smoked paprika-charred Colorado lamb, accented with a warm pine nut and bosc pear salsa.
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Open for happy hour/dinner only, the restaurant begins to fill.
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The Mai Tai, as mixed by Matt Seiter, is Flor de Cana White Rum, house made macadamia nut syrup, fresh lime juice and Ron Zacapa 23-year old rum.
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The large gilded mirror that adorns the wall opposite the bar.
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Cabrales Cigars are Spanish blue cheese and leek fondue, rolled into phyllo “cigars” and then baked and drizzled with sherry-raisin dipping sauce.
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The very dark Sanctuaria, with some of its walls painted black, has a “Day of the Dead” overtone.
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The Cheese Plate with Membrillo. Artisan cheeses paired with Quince paste and nuts.
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Sanctuaria, boasts 17th and 18th century art from churches around the world.
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Beating the egg wash for the Papas Rellenas, which are balls of mashed Yukon potatoes filled with picadillo and Spanish cheese; flash fried and served with warm sofrito for dipping.
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More of the Sanctuaria's décor.
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The waiting area/ lounge near the front door and bar area.
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A group of retablos, which are Latin American devotional paintings usually on rectangular tin sheets, adorn one of the walls at Sanctuaria.
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A look at the interior before the crowds arrive.
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Sanctuaria’s Crab Cakes are served with chipotle buerre blanc. The menu also suggests pairing these with the Vina Mayor Verdejo.