WildSmoke Serves Delicious Barbeque Staples in Creve Coeur

It could certainly be said that St. Louis is super-saturated with barbecue places, but most of the great spots are decidedly east of Lindbergh Boulevard. Andy and Dee Dee Kohn noticed this void in the west-county dining scene and set out to sate the carnivorous cravings of their suburban compatriots. The result of their efforts is WildSmoke, a fast-casual barbecue restaurant that opened this January in Creve Coeur.

Keep reading: Cheryl Baehr's review of WildSmoke.

Photos by Jennifer Silverberg for the Riverfront Times.

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The "KC Burnt Ends" sandwich.

Beef brisket.

The view through the front door.

The smoked baby-back ribs are dry rubbed. Here, they're shown with the five-cheese mac & cheese and root-beer-baked beans.

The "Big Andy" is a brisket, turkey, pork, chicken sandwich, topped with slaw and a colossal dipped onion ring. It's served on a toasted sweet Hawaiian roll, and here it is shown with onion rings and fries. WildSmoke's pickles are housemade as well.