Yemanja Brasil
2900 Missouri Ave.St. Louis, MO 63118
St. Louis - South City
314-771-7457
www.brazildining.com
Hours: Sun 4pm-9pm, Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
Price: $$$
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Appetizers
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Torradinhas Leme
broiled french bread slices topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese.
9.00
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Marisco Buzios
fresh mussels steamed and served in a white wine, seafood broth; sided with fresh bakery bread.
10.00
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Empanadas De Bifé
fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with savory tomato dipping sauce.
8.00
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Empanadas De Camarão
fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with savory tomato dipping sauce.
10.00
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Empanadas De Palmito
fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with savory tomato dipping sauce.
8.00
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Aipim Frito
fried yucca root wedges topped with parsley and parmesan cheese; served with curry dipping sauce.
6.00
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Main Courses
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Bifé / Porco - Beef / Pork
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Feijoada De Ogum
brazil's national dish: black beans stewed with brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, farofa, orange slices, and collard greens.
19.00
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Espetinhos Gaucho
charbroiled, sirloin beef kabobs with onions, tomatoes, and sweet peppers topped with a white wine, mushroom, and onion sauce; served with rice.
19.00
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Bifé Acebolado
charbroiled, strip steak topped with caramelized onions; served with black beans, rice, farofa, and collard greens.
24.00
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Lombo Ipanema
pan-grilled, pork loin topped with pineapples and sautéed onions; served with black beans, rice, farofa, and potato salad.
17.00
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Frango - Chicken
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Xin Xim De Galinha
sautéed chicken filet in a spicy, vatapá sauce topped with rock shrimp; served over rice.
18.00
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Frango Minas
shredded chicken in a four-cheese, cream sauce garnished with raisins; served over rice topped with a baked parmesan cheese crisp.
17.00
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Frango Dan
sautéed chicken filet, olives, onions, tomatoes, and melted mozzarella cheese garnished with fresh tomatoes, sweet peppers, and parmesan cheese; served over rice.
16.00
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Risotto Copacabana
shredded chicken with refogado, vegetable sauté, eggplant, corn, mushrooms, raisins, curry, herbs, parmesan cheese, and rice.
15.00
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Do Mar - Seafood
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Bobo De Camarão
jumbo shrimp in a spicy, refogado, yucca, coconut cream sauce; served over rice.
24.00
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Salmão Barra Da Tijuca
sautéed salmon in a white wine, caper and onion sauce; served with black beans, rice, farofa, and potato salad.
21.00
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Moqueca Bahiana
mixed seafood stew in a spicy, refogado, coconut cream broth; served with rice.
23.00
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Pescado Miranda
sautéed tilapia in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip.
19.00
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Vegetarianas - Vegetarian
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Moqueca Vegetariano
eggplant, mushroom and yucca in a refogado, spicy coconut cream broth; served with rice.
14.00
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Portabella Recheado
jumbo portabella mushroom with a cashew stuffing topped with balsamic reduction; served with refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), brown rice and finished with parmesan cheese.
14.00
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Arroz Feijao Botafogo
refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), curry, and herbs; served with black beans, brown rice, farofa, and potato salad.
13.00
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