broiled french bread slices topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese
8.00Fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce
10.00Fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce
12.00Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce
10.00Fried yucca root wedges topped with parsley and parmesan cheese; served with a curry-parmesan dipping sauce
7.00Brazil's Most Famous cut of steak: the cap of the sirloin charbroiled and topped with a balsamic mushroom reduction; served with french fried potatoes and a chipotle aioli dipping sauce. (market availability)
22.00Pan-grilled, 12oz. bone-in pork chop pan-fried, topped with sauteéd pineapple & onions; served with french fried potatoes and a chipotle aioli dipping sauce
19.00Brazil's National Dish: black beans stewed with brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, farofa, collard greens & orange slices
21.00charbroiled, sirloin beef kabobs with onions, tomatoes, and poblano peppers topped with a white wine, mushroom, and onion sauce; served with rice
21.00Charbroiled, strip steak topped with caramelized onions; served with black beans, rice, farofa and sauteéd collard greens
25.00Sautéed chicken filet in a spicy, vatapá sauce topped with rock shrimp, served over rice
21.00Shredded Chicken with refogado, vegetable sauté, eggplant, corn, mushrooms, raisins, curry, herbs, parmesan cheese and rice
17.00Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes
18.00Shredded chicken in a four-cheese, cream sauce garnished with raisins. Served over rice topped with a baked parmesan cheese crisp and a sprinkle of paprika
18.00Sautéed chicken filet topped with a marinara sauce with green olives and onions; finished w/ melted mozzarella cheese and served with french fries and chipotle aioli dipping sauce
18.00Sautéed salmon in a white wine, caper and onion sauce; served with black beans, rice, farofa and sautéed collard greens
24.00Mixed seafood sautéed with refogado, prepared in a creamy parmesan sauce mixed with rice
24.00Sautéed wild, oceanic cod in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip
21.00MIxed seafood stew in a spicy refogado, coconut cream broth; served with rice
24.00Fresh mussels steamed and served in a white wine, seafood broth, with fresh baked bread
12.00Mixed seafood stew in a white wine ginger saffron seafood broth with salmon chunks, sweet peppers, pepper flakes, tomatoes, onions and rice
25.00Jumbo portabella mushroom with a cashew stuffin topped with balsamic reduction, served with refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), brown rice and finished with parmesan cheese
17.00Refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), curry, and herbs, served with black beans, brown rice, farofa and sautéed collard greens
15.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.