Top St. Louis Restaurant Stories
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Ale Invasion
Flying Saucer lands near Busch III. Beer Ensues. More >>
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Mission Accomplished
Mission Taco Joint spices things up in the Loop More >>
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A New Bromance
Bar Les Frères is a welcome addition to the Zoë restaurant family More >>
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Gut Check learned back in February that an Indian restaurant would open at 8613 Olive Boulevard, the Jeffrey Plaza strip-mall address that previously housed the very-short lived Ethiopian spot ... More >>
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We challenge you to introduce us to a nicer, more modest and gentlemanly bartender than this guy. When we told Alex Ettinger of Vino Nadoz (16 The Boulevard, Richmond Heights; 314-726-0400)... More >>
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First Look: Sushi Bistro Rolls Sushi and Hibachi Into a Single Concept in Downtown Kirkwood [Photos]
In late February, Kirkwood welcomed a new seafood-centric restaurant to town: Sushi Bistro (343 South Kirkwood Road, Kirkwood; 314-966-5545). The sushi bar and hibachi grill is run by owners... More >>
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Dierdorf & Hart's Steak House (323 Westport Plaza, Maryland Heights; 314-878-1801) will close following service tomorrow, May 18. The closure ends a 30-year run at Westport Plaza for the... More >>
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It finally feels like springtime, when all the foodies come out to play! There's so much edible excitement this weekend that we can barely contain ourselves. Expect a busy list of picks to... More >>
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The Tower Grove Farmers' Market (in Tower Grove Park at the intersection of Main Drive and Center Cross Drive, west of the wading pool; 314-771-4410) having been open for a few weeks now, we... More >>
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This is part two. of Gut Check's Chef's Choice profile of Joseph Hemp V of Robust. Read part one, a profile of Hemp, here. Part three, a recipe from Hemp, will be available Monday. As a kid,... More >>
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There's something to be said for a Saturday afternoon spent glued to the television as over-exhuberant moms and their thrifty pals ran willy-nilly through the aisles of a grocery store,... More >>
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St. Louis' neighborhoods are gems in their own right: full of history, great people and, as far as Gut Check is concerned, fantastic food. Each week we'll take you into a specific neighborhood... More >>
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If you've always had dreams of being a butcher and curing your own meats like a badass hipster, but you didn't quite know where to start, Salume Beddu has got you covered. Artisan meat curer... More >>
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Sanctuaria (4198 Manchester Avenue; 314-535-9700) The Hours: Tuesday through Thursday from 5 to 7 p.m. and late-night happy hour Friday and Saturday from 11 p.m. to 1 a.m. The Deal: $2... More >>
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We're five months into 2013, and now that all the beginning-of-the-year trend pieces are but a distant memory, we can identify what foods and dishes are hot at area restaurants. Some... More >>
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If ever you needed a good excuse to drink, this is probably it. This Sunday, May 19, Circle of Concern, an organization that feeds the hungry and provides assistance to low-income families in... More >>
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Saturday-morning garage-sale hunting is always great fun. Saturday-morning garage-sale hunting followed by a pig roast is awesome. On Saturday, May 25, Schlafly Tap Room (2100 Locust Street;... More >>
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This is part one of Gut Check's Chef's Choice profile of Joseph Hemp V of Robust. Part two, a Q & A with Hemp, and part three, a recipe from Hemp, will be available on Friday. Growing up,... More >>
Latest Reviews
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Whether you're a card-carrying beer geek or a craft newbie still weaning yourself off lawnmower lagers, Flying Saucer casts a spell on... Read more about this restaurant >>
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Next time someone tells you St. Louis is hopelessly behind the latest national food and restaurant trends — this someone will almost... Read more about this restaurant >>
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Bar Les Frères, the new venture from restaurateur Zoë Robinson Pidgeon and chef Ny Vongsaly (I Fratellini, Bobo Noodle House),... Read more about this restaurant >>
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Visited the Loop lately? The iconic stretch of Delmar Boulevard is undergoing a seismic transformation, and I mean that literally: Our offices... Read more about this restaurant >>
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I don't wear disguises. I don't dress up unless the restaurant tells me I must. Sometimes, though, as I try to figure out what makes a particular... Read more about this restaurant >>
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To enter Basso you descend a broad, curving stairwell into a cavernous basement. Gas lamps flicker along the wall, casting long, dancing shadows... Read more about this restaurant >>
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Jim Randall is walking toward the front door of BBQ ASAP, the restaurant he and his wife Mary opened last year, and I am very, very nervous. In... Read more about this restaurant >>
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The calamari looked innocuous enough when our server brought the appetizer: familiarly curled squid rings breaded and fried to a light golden... Read more about this restaurant >>
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I didn't order the tuna at the Restaurant at the Cheshire. I didn't order the smoked salmon, either. I didn't order the pork-belly appetizer, the... Read more about this restaurant >>
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When I visited Ocha Thai & Japanese Cuisine for the first time late last year, its name was House of Thai. The sign above the entrance still read... Read more about this restaurant >>
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