The September issue looks at five of the more than a dozen craft breweries that have opened in recent years or plan to open soon: Perennial Artisan Ales, Urban Chestnut Brewing Company, Six Row Brewing Company, Ferguson Brewing Company (formerly Hill Brewing Company) and Buffalo Brewing Co.
The article's byline should look familiar: It's the same Katie O'Connor who, until last week, was editor of Sauce Magazine.