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Food & Drink News

Menya Rui Brings a Japanese-Style Noodle Shop to St. Louis

By Cassidy Waigand

May 16, 2022

A line waits outside of Menya Rui at 4:45 p.m. on a recent Friday evening, 15 minutes before the restaurant opens for its regular dinner service. Inside, owner Steven Pursley and his team set up shop, prepping the dining room and kitchen and awaiting the onslaught of diners that are...

Menya Rui brings to life chef Steven Pursey's vision for a traditional Japanese noodle shop in St. Louis.

St. Louis' Mauki's Bakery Launches Fundraiser, Narrowly Avoids Eviction

By Daniel Hill
May 20, 2022
First Look: The Cellar Shop at Winslow’s Table is the Perfect Gift Spot

By Jessica Rogen
May 20, 2022
Missouri’s Cheesiest Festival Raids the Caves for Your Lactose-Induced Pleasure

You can taste over 50 local cheeses at the Missouri Artisan Cheese Festival this weekend

By Jessica Rogen
May 19, 2022
Pho Grand, Beloved South Grand Mainstay, to Close

By Ryan Krull
May 17, 2022
First Look: The Wine Cafe Brightens Up Historic St. Charles

By Jenna Jones
May 17, 2022
St. Louis Standards: Spiro's Is a Family's Immigrant Story

By Cheryl Baehr
May 13, 2022
Maryland House by Brennan's to Open in the Central West End This Fall

By Cheryl Baehr
May 11, 2022
Salve Osteria Will Open Alongside the Gin Room on South Grand This May

By Cheryl Baehr
May 10, 2022
Class Is Now In Session: 9 Mile Garden to Host 'Beer College'

St. Louis brewers will lead the classes

By Jenna Jones
May 9, 2022
St. Louis Standards: Olympia Kebob House & Taverna Is a Bastion of Greek Cuisine

By Cheryl Baehr
May 6, 2022
Review: Sureste Mexican is a Love Song to Traditional Yucatán Food

By Cheryl Baehr
May 5, 2022
Mission Taco Joint Has One of The Best Margaritas in the Nation, Food Magazine Says

Eat This, Not That! picked the St. Louis area restaurant as one of the nation's top margs.

By Jenna Jones
May 5, 2022
Eckert's Farm to Host Extended Pop-Up Market in Rock Hill

By Jenna Jones
May 3, 2022
June's Breakfast + Patio Brings New Buzz to Illinois

The spot centers community and daytime treats in the Metro East

By Cassidy Waigand
May 3, 2022
St. Louis Restaurant Openings and Closings: April 2022

By Cheryl Baehr
May 2, 2022
This Week in St. Louis Food News

Inside Iowa Buffet, New Pizza Place is a ‘Champ’ and More St. Louis Food News

By Jenna Jones
May 1, 2022
Oliver's Coffee and Flower Bar in Maplewood Has Closed

By Jenna Jones
Apr 29, 2022
Cooper's Hawk Will Open Its Second St. Louis Area Location in St. Peters

By Cheryl Baehr
Apr 29, 2022
St. Louis Standards: Iowa Buffet Is the Heart of St. Louis' Bar Scene

By Cheryl Baehr
Apr 29, 2022
The Hill Wine Walk Returns

By Jaime Lees
Apr 28, 2022

Events

14th Annual Taste of Maplewood Street Festival

@ Downtown Maplewood

Sat., May 21, 12-8 p.m.

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Food & Drink Slideshows

Pizza Champ Proves Every Night Should Be Pizza Night [PHOTOS]

Pizza Champ quickly becoming a go-to pick-up spot for weekly pizza nights and pizza parties. Read Cheryl Baehr's review: "Elmwood Owners Find…

By Riverfront Times

May 18, 2022

The "Triple Pepperoni" is Pizza Champ's signature pie.

The Traditional Yucatán Cuisine at Sureste Mexican Is Dazzling [PHOTOS]

Chef Alex Henry offers a taste of his ancestral homeland at this new fast-casual spot. Read Cheryl Baehr's review: "Sureste Mexican is…

By Riverfront Times

May 18, 2022

A selection of dishes from Sureste: cochinita pibil, local beets marinated in citrus, pavo en escabeche, Mayan fried roll with local turkey and meatballs, mushroom tamale, ceviche and vaporcito tamale.

50 St. Louis Bars and Restaurants With Great Patios [PHOTOS]

If you're looking for a great patio to chill on this summer, we know all the best spots.

By Riverfront Times Staff

May 13, 2022

B-Side
(2709 Cherokee Street, 314-354-8180)

New St. Louis Area Restaurants to Check Out This Summer [PHOTOS]

The weather is starting to heat up, and the restaurant opening are coming in hot. If you need plans on what to…

By Riverfront Times Staff

May 13, 2022

Pizza Champ
(2657 Lyle Avenue, pizzachampstl.com)
Read our food editor Cheryl Baehr's review here.

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May 18, 2022

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