Jell-O Pudding Pops: Better Than Ever -- Or Are They?

Oct 22, 2010 at 9:00 am

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And here's a close-up on the ingredients list. They're an OK source of calcium -- the first ingredient is nonfat milk, after all -- but they're also full of sugar, corn syrup, hydrogenated coconut and palm oils and high-fructose corn syrup. Mmm.

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Jell-O Pudding Pops: Better Than Ever -- Or Are They?

Annie Zaleski

Nutrition: Decent calcium, low in calories but proportionally, a ton of saturated fat.

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Annie Zaleski

Moving on. Frankly, the new packaging makes the 'Pops look kinda like a box of tampons. See the different colors and, uh, narrow shape of the dessert?

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