The numbers are in: Schlafly Tap Room hosted its annual Stout & Oyster Festival on Friday and Saturday, which attracted large crowds both days, says Susan M. Haberer of Schlafly.
Here are the numbers from Haberer:
- 5,000 people
- 26,000 raw oysters
- 8,500 fried oysters
- 9,000 pints of beer
Photographer Egan O'Keefe brings back these photos from the festival...
More photos below...
See full slideshow right here!