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  • Hartmann: Josh Hawley’s Epic Fraud

    Hartmann: Josh Hawley’s Epic Fraud

    TOM HELLAUER

    Josh Hawley ran for Senate in 2018 while serving as Missouri’s Attorney General.

    Missouri Senator Josh Hawley is proving that he has been paying close attention to the hustle of the greatest con artist of all time.

    That, of course, would be Donald Trump, the worst president in the nation’s history — but also its most accomplished fraudster. History will remember Trump’s diabolical genius in faux championing the cause of millions of working-class Americans he was bred to disdain as a New York City real estate scion.

    Now it’s Hawley’s turn. The insurrectionist senator seized upon the Republicans’ disastrous midterm-election results to posture as the leader of a “new GOP that listens to the working people” in an op-ed in the Washington Post, a.k.a. the fake-news media.

    Hawley doubled down more recently in standing out as one of just 15 far-right Republican senators to oppose a bipartisan deal brokered by President Joe Biden to avert a national rail workers strike. He proffered the audacious lie that he opposed it for not offering workers enough protection.

    How can one be so sure Hawley’s lying? His unbelievably extreme anti-worker record in public disservice rather speaks for itself.

    Hawley’s first major political backer was David Humphreys — a Joplin, Missouri, businessman who was far and away the highest-profile advocate of “right to work” laws in Missouri. Humphreys donated a staggering $3 million to Hawley’s 2016 campaign for state attorney general and another $1 million for his successful run to unseat Senator Claire McCaskill.

    Hawley of course supported the “right to work” effort that would have torpedoed unions in Missouri by letting people take union jobs without being required to join a union, but still benefit from all collective bargaining agreements. Missouri voters rejected that miserable idea in August 2018 by an overwhelming 2-to-1 margin.

    In typical Hawley fashion, he tried to weasel out of his clear position on the losing side, as reported by the Springfield News-Leader. Of course, no one bought that, and months later Hawley was stranded on Loser Island again when Missouri voters gave a landslide victory to Proposition B, which gradually increased the minimum wage by 85 cents a year.

    Hawley had argued that Proposition B would raise the minimum wage too quickly and be out of step with other states. Prop B received 250,000 more votes in 2018 than Hawley got in winning his Senate seat.

    As senator, Hawley has been prone to cheap talk about raising the minimum wage for employees of billion-dollar companies, nestled in the security blanket of knowing it will never happen for a variety of reasons. But Hawley opposed a minimum wage hike when it mattered. Full stop.

    Hawley’s hostility to workers was also on full display in his drive-by tenure as attorney general where he joined a national lawsuit to oppose Obamacare’s coverage for pre-existing conditions. He doesn’t reminisce publicly about that one, either.

    In the first three years as a senator, Hawley compiled a lifetime 11 percent voting record as scored by the AFL-CIO. That makes him one of the 10 least labor-friendly Republican senators out of the 50 serving in the past session.

    That’s a credential that will serve Hawley well in the fundraising arena as he makes the case to wealthy Republican donors that all his cheap talk about cracking down on Big Business is a charade for the cameras. They know this.

    It’s also clear to traditional Republican big hitters that Hawley was just joshing in that Washington Post op-ed. Here was a passage from the senator’s submission for the 2022 Forked Tongue Awards:

    “Right now, the Republican Party stands at a crossroads. Its leaders can, of course, attempt to resurrect the dead consensus of offshoring, amnesties and ‘free trade.’ That’s the path to further losses. A reborn Republican Party must look very different. It must offer good jobs and good lives, not just higher stock prices for Wall Street. And it must place working Americans at its heart and take them as they are, rather than treating them as resources to be exploited or engineered away.”

    Oh please. Anyone who doesn’t detect a pungent odor emanating from that shovelful of words also will buy into the comical notion that fighting for workers’ sick leave is one of Hawley’s dearest passions. Or that free trade is terrible for the American public, which it most certainly is not.

    The only thing Hawley has done to support sick leave for workers is to advocate policies that are certain to make them sick. Remember when Hawley stood up for Medicaid expansion in Missouri? I didn’t think you did.

    There’s only one plausible explanation for Hawley’s vote to oppose the rail workers settlement: A rail strike would have been disastrous for the national economy – and thus for Biden politically. Say what we all will about the moral decay of the Republican Party, at least more than two-thirds of them weren’t willing to go that far.

    And that’s what Hawley wants: To appear to stand apart from his Republican colleagues as a faux populist just as Trump did from the moment he descended the escalator in 2015 in his felonious company’s gold-plated monument to greed, corruption and avarice.

    Like Trump, Hawley is fraudulent to the core. Just as no working-class member of the Trump base can ever be a luxury-class member of Mar-a-Lago, Hawley prefers to interact with the base by viewing it from a comfortable distance.

    Hawley demonstrated that in the lead-up to January 6, 2021, when he became the first senator to announce he would provide a dance partner to rabid House members hoping to challenge the results of the 2020 presidential election. No other member of the Senate — not even Ted Cruz — could hope to match Hawley’s credentials as an enemy of democracy on that day of infamy.

    That, of course, was underscored by the ultimate metaphor of our time: Hawley raising a clenched fist to the mob poised to storm the Capitol only to scurry like a terrified chipmunk hours later when the unwashed masses menaced his safety.

    Hawley was the same guy that day as he has been since the onset of his toxic political career: A self-described “native of small-town Lexington, Missouri, in rural Lafayette County” who just happened to leave out the parts about being the wealthy son of a banker who attended the finest private schools all the way through his Ivy League pedigree.

    This guy is as phony as it gets. Hawley’s a man of the working people, all right, providing that his interactions with them can happen mostly from a distance. Preferably behind glass.

    And with a safe space to scamper to in an emergency.

    Ray Hartmann founded the
    Riverfront Times in 1977. Contact him at [email protected] or catch him on Donnybrook at 7 p.m. on Thursdays on the Nine Network and St. Louis In the Know With Ray Hartmann from 9 to 11 p.m. Monday thru Friday on KTRS (550 AM).

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  • Review: Eat Crow Is a Decadent, Delicious and Utterly Deranged Good Time

    Review: Eat Crow Is a Decadent, Delicious and Utterly Deranged Good Time

    Mabel Suen

    Eat Crow serves a host of over-the-top fare like quadruple cheeseburgers, pork poutine, buffalo chicken mac and cheese and a salad of tacos.


    Eat Crow
    (1931 South 12th Street, 213-994-1400) serves a taco salad. It’s an observation that might otherwise go unsaid, were this a typical Tex-Mex, ground-beef-in-a-tortilla-bowl sort of thing. Eat Crow’s version is nothing like that, but is instead an actual salad of tacos. It’s the most literal, yet utterly ridiculous interpretation of the form: mixed greens — garnished with diced tomatoes, cheddar cheese, chunky salsa, guacamole and avocado ranch — provide a backdrop for seven mini-tacos. Filled with chicken and deep-fried to a golden hue, these tortilla half-moons are placed around the inside edge of the bowl like a glorious crown. It’s downright regal.

    This salad of tacos perfectly encapsulates the good-natured irreverence that permeates Eat Crow, the sophomore effort from Eliza Coriell and Kenny Snarzyk, who own the beloved Maplewood restaurant and bar the Crow’s Nest. Joined in this venture by their kitchen manager, R.J. Marsh, the business partners opened the restaurant and bar in late July as a way to expand upon their success at the Crow’s Nest when it became apparent to them that they needed more space. Though they’d started talking about how to accommodate more people before March of 2020, once they reopened after a pandemic-induced, 11-month shutdown and were inundated with guests, they knew they needed to act as soon as possible.

    Expanding the Crow’s Nest’s footprint was not an option. Boxed in by storefronts on Maplewood’s main commercial drag, they had already added onto the back patio and saw no other way to increase capacity there. Coriell, Marsh and Snarzyk realized their only option was to open a second location, so they started to look elsewhere and found the former Nadine’s Gin Joint on the western edge of Soulard and got to work putting their unique stamp on the place.

     

    RJ March (L), Kenny Snarzyk (R) and Eliza Coriell (not pictured) are responsible for Eat Crow's delightful madness. - Mabel Suen

    Mabel Suen

    RJ March (L), Kenny Snarzyk (R) and Eliza Coriell (not pictured) are responsible for Eat Crow’s delightful madness.

    That uniqueness is a big part of the draw. Like the Crow’s Nest, Eat Crow is outfitted in every kind of Gen-X vintage tchotchke imaginable — something Snarzyk attributes to his and Coriell’s soft spot for collecting what he calls “junk,” but what should actually be referred to as priceless treasure. Garbage Pail Kids cards are shellacked into the bartop, a statue of E.T. wearing a cowboy hat stands watch over a section of the dining room, and a cardboard cutout of Martin Lawrence greets patrons from his perch above the bar. The reason for his presence? The bar came with an old martini sign that they couldn’t remove, so they turned the last “i” into an exclamation point.

    That sense of humor carries over to the menu, which, like the taco salad, is a collection of delightful culinary absurdities. An entire section of the menu is dedicated to various mac and cheese dishes, for instance, and each is as over-the-top as the next. The Hot Honey Mac tastes like the sort of thing you’d eat after a bad breakup made you feel that there is no way you’d ever put on hard pants again. Trumpet-shaped campanelle noodles, gilded with luxurious Gouda jalapeño cheese sauce, are topped with a Buffalo-sauce-coated, fried boneless chicken breast. Crumbles of Gorgonzola cheese and a drizzle of ranch dressing finish a dish that works surprisingly well. The heat and vinegar of the Buffalo sauce slices through the mac-and-cheese decadence, giving something outrageously rich some unexpected balance.

    If the Hot Honey Mac is what you eat when you are in the throes of despair, the Mac Stack might be the last thing you consume after the nukes have been released. The dish uses the same pasta and cheese sauce base as the Hot Honey version, though this time, in place of Buffalo chicken, Marsh tops the creamy noodles with two smashburger patties, molten American cheese, zesty Frisco sauce and chopped dill pickle slices, which pierce through the dish with piquant vinegar. Like a Jersey Italian version of a slinger, this is so wrong, yet oddly so right.

     

    Taco salad or salad of tacos? Tomato tomahhto. - Mabel Suen

    Mabel Suen

    Taco salad or salad of tacos? Tomato tomahhto.

    Marsh leans into this irreverence throughout the menu, but his less silly dishes show he does not have to rely on it. The pork poutine smartly uses waffle fries for its base, a decision that allows each bite to act like a shovel for scooping up bits of bacon, green onions, cheese and pork gravy. His decision to deep-fry soft pretzel sticks results in a wonderfully rustic texture and concentrated malty flavor. Paired with his Gouda jalapeño cheese sauce, these are the quintessential accompaniment to an evening spent sitting at the bar drinking Busch and playing trivia.

    Marsh’s Philly cheesesteak is in the conversation as one of the best in the area, not because it’s necessarily the most traditional, but because it’s just so damn good. Thinly shaved pieces of roast beef, so overstuffed they spill out from their hoagie roll, are covered in sauteed onions and peppers, cream cheese and Gouda jalapeño cheese sauce. The cheeses mingle to create a gloriously creamy concoction that is more like a gooey dressing that holds the meat together than a simple topping. It’s decadent, of course, but the interplay of the jalapeños in the cheese sauce and the green peppers give a little snap that permeates every bite.

     

    ET is one of Eat Crow's unofficial mascots.

    Mabel Suen

    ET is one of Eat Crow’s unofficial mascots.

    If I’m choosing favorites, though, it’s the Albuquerque Turkey, a hybrid turkey club/turkey melt that has been haunting my dreams for a week. Thin slices of roasted turkey breast, piled roughly three inches thick onto buttery griddled sourdough, are accented with bacon strips, cheddar and pepper-jack cheeses, a generous smattering of diced New Mexican green chilis and deep-fried garlic mayo. The sandwich is delightfully gooey, but the chili heat and bacon’s smoke provide a depth that keeps all the flavors in balance.

    Coriell, Marsh and Snarzyk are clearly having fun with Eat Crow, but like with most comedic endeavors, the jokes land because there is heart. All three worked their ways up at the Crow’s Nest before going on to their ownership roles: Coriell began as a server working one day per week; Snarzyk started out as a barback; and Marsh worked in the kitchen part time before taking on a kitchen manager role that ultimately led to him becoming a partner in Eat Crow. Because of this, the restaurants have the feel of a collective — that everyone on staff knows they are taken care of, and in turn, they take care of each other. Those seven mini-tacos might try to kill your heart, but the kindness, sense of humor and good-naturedness will put it back together.

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  • World Naked Bike Ride

    World Naked Bike Ride

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  • The Abandoned Forest Park Hospital

    The Abandoned Forest Park Hospital

    When Nick Zulauf arrived at Forest Park Hospital, 6150 Oakland Avenue — and closed since May 2011 — he says he saw a lone police officer at the entrance, seemingly there to keep out the riffraff.

    Zulauf says he asked if it would be alright to take some pictures of the otherwise abandoned 567,000-square-foot building, and the cop said that was fine. Zulauf may have failed to mention that he meant pictures of the inside of the massive hospital.

    Continue reading “Post-Apocalyptic Portraits of the Abandoned Forest Park Hospital” by Jessica Lussenhop. Photos by Nick Zulauf.

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  • 11 St. Louis Bars Where You Can Drink at 6 a.m.

    11 St. Louis Bars Where You Can Drink at 6 a.m.

    Sometimes you have to get the party started early. Really early. And in St. Louis, you can start drinking before the sun even comes up. If you need an early morning spot to pregame a bachelor party, a playoff game or even a Sunday morning church service, all of these bars are awake and ready to serve you at 6 a.m., you lucky dog. Stay thirsty.

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    Amsterdam Tavern (3175 Morganford Road; 314-772-8224) Opens at 6 a.m. Saturday & Sunday; Opens at 11 a.m. Monday through Friday There are plenty of reasons to visit Amsterdam Tavern, but one stands out above all: futball. As St. Louis' premiere soccer bar, Amsterdam not only accommodates huge crowds for key games, but handles these rowdy fans with enormous reserves of patience. They're also open at 6 a.m. every day -- crucial for a bar that frequently streams games live from Europe. Photo credit: Jaime Lees

    Amsterdam Tavern

    (3175 Morganford Road; 314-772-8224)

    Opens at 6 a.m. Saturday & Sunday; Opens at 11 a.m. Monday through Friday

    There are plenty of reasons to visit Amsterdam Tavern, but one stands out above all: futball. As St. Louis’ premiere soccer bar, Amsterdam not only accommodates huge crowds for key games, but handles these rowdy fans with enormous reserves of patience. They’re also open at 6 a.m. every day — crucial for a bar that frequently streams games live from Europe.

    Photo credit: Jaime Lees

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    The Tavern at Clifton Heights (2817 Watson Road; 314-645-4033) Opens at 6 a.m. every day Sophie’s Place may be no more, but the Tavern at Clifton Heights (2817 Watson Road, 314-645-4033), which opened in its longtime home, hasn’t altered much since the place changed hands: same bartenders and same pool tables, free on Sundays and Mondays. They've retained Sophie's fan base, too -- a line of regulars is often waiting for the doors to open in the mornings. Photo credit: Daniel Hill

    The Tavern at Clifton Heights

    (2817 Watson Road; 314-645-4033)

    Opens at 6 a.m. every day

    Sophie’s Place may be no more, but the Tavern at Clifton Heights (2817 Watson Road, 314-645-4033), which opened in its longtime home, hasn’t altered much since the place changed hands: same bartenders and same pool tables, free on Sundays and Mondays. They’ve retained Sophie’s fan base, too — a line of regulars is often waiting for the doors to open in the mornings.

    Photo credit: Daniel Hill

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    Hammerstone's (2028 S. 9th Street; 314-773-5565) Opens at 6:30 a.m. Monday through Friday; Opens at 9 a.m. Sunday Hammerstone’s is the perfect place to put back a few cold ones and hide from the world, but with its friendly bartenders and amiable clientele, it’s a great place to strike up a conversation with a stranger as well. And with a sizable patio just out back, you can brighten your drinking experience with a little sunshine, too. Photo credit: Daniel Hill

    Hammerstone’s

    (2028 S. 9th Street; 314-773-5565)

    Opens at 6:30 a.m. Monday through Friday; Opens at 9 a.m. Sunday

    Hammerstone’s is the perfect place to put back a few cold ones and hide from the world, but with its friendly bartenders and amiable clientele, it’s a great place to strike up a conversation with a stranger as well. And with a sizable patio just out back, you can brighten your drinking experience with a little sunshine, too.

    Photo credit: Daniel Hill

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    Trophy Room (5099 Arsenal Street; 314-664-4810) Opens at 6 a.m. Monday through Saturday; Opens at 11 a.m. on Sunday Southwest Garden watering hole the Trophy Room is the stuff of legend, and no small part of its mythology is the fact that it’s open for 21 hours nearly every day. The storefront bar starts serving suds at 6 a.m. and also offers a pool table and Keno and Golden Tee and everything else that makes a dive bar great. Photo credit: Daniel Hill

    Trophy Room

    (5099 Arsenal Street; 314-664-4810)

    Opens at 6 a.m. Monday through Saturday; Opens at 11 a.m. on Sunday

    Southwest Garden watering hole the Trophy Room is the stuff of legend, and no small part of its mythology is the fact that it’s open for 21 hours nearly every day. The storefront bar starts serving suds at 6 a.m. and also offers a pool table and Keno and Golden Tee and everything else that makes a dive bar great.

    Photo credit: Daniel Hill

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    Charlack Pub (8334 Lackland Road, Overland; 314-423-8119) Opens at 6 a.m. Monday through Saturday At 6 a.m. the scene at Charlack Pub is considerably more serene than at night, when the rock bands take the stage and the motorcycles fill the parking lot, but you’ll still have good company in the form of an old-timer or three who decided to start early. Learn from them, and one day you may have what it takes to become them. Photo credit: Daniel Hill

    Charlack Pub

    (8334 Lackland Road, Overland; 314-423-8119)

    Opens at 6 a.m. Monday through Saturday

    At 6 a.m. the scene at Charlack Pub is considerably more serene than at night, when the rock bands take the stage and the motorcycles fill the parking lot, but you’ll still have good company in the form of an old-timer or three who decided to start early. Learn from them, and one day you may have what it takes to become them.

    Photo credit: Daniel Hill

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    Kingside Diner (4651 Maryland Avenue, 314-454-3957) Opens at 6 a.m. every day A favored place for third-shift medical professionals working down the street at BJC, the Kingside Diner offers a full breakfast menu and drink specials for early-morning visitors: From 6 to 10 a.m. it serves up $2 Bud and Bud Light, $5 well drinks and house wines, and $6 bloody marys and mimosas. Photo credit: Mabel Suen

    Kingside Diner

    (4651 Maryland Avenue, 314-454-3957)

    Opens at 6 a.m. every day

    A favored place for third-shift medical professionals working down the street at BJC, the Kingside Diner offers a full breakfast menu and drink specials for early-morning visitors: From 6 to 10 a.m. it serves up $2 Bud and Bud Light, $5 well drinks and house wines, and $6 bloody marys and mimosas.

    Photo credit: Mabel Suen

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    Red's Eighth Inning Bar (6412 Michigan Avenue; 314-353-1084) Opens at 6 a.m. Monday through Saturday Ostensibly a sports bar, this Carondelet watering hole is the go-to spot for many of St. Louis’ current and former firemen, with dozens of helmets, antique fire extinguishers and old fire hoses lining its walls. Get all the fun of hanging out with firefighters — who truly have the best stories — without any of the fire! Happy hour here starts at 6 a.m. and runs to 6 p.m. Photo credit: Daniel Hill

    Red’s Eighth Inning Bar

    (6412 Michigan Avenue; 314-353-1084)

    Opens at 6 a.m. Monday through Saturday

    Ostensibly a sports bar, this Carondelet watering hole is the go-to spot for many of St. Louis’ current and former firemen, with dozens of helmets, antique fire extinguishers and old fire hoses lining its walls. Get all the fun of hanging out with firefighters — who truly have the best stories — without any of the fire! Happy hour here starts at 6 a.m. and runs to 6 p.m.

    Photo credit: Daniel Hill

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    Schottzies Bar & Grill (11428 Concord Village Avenue; 314-842-1728) Opens at 6 a.m. Monday through Saturday; Opens at 9 a.m. Sunday First opened in 1947, the place is nothing fancy, with a long bar running the length of a room positively stuffed with seat-yourself tables and the faint aftertaste of cigarette smoke years after going tobacco-free. Famous for being one of the last places in St. Louis to serve brain sandwiches, this classic also opens at 6 a.m. every day but Sunday. Photo credit: Sarah Fenske

    Schottzies Bar & Grill

    (11428 Concord Village Avenue; 314-842-1728)

    Opens at 6 a.m. Monday through Saturday; Opens at 9 a.m. Sunday

    First opened in 1947, the place is nothing fancy, with a long bar running the length of a room positively stuffed with seat-yourself tables and the faint aftertaste of cigarette smoke years after going tobacco-free. Famous for being one of the last places in St. Louis to serve brain sandwiches, this classic also opens at 6 a.m. every day but Sunday.

    Photo credit: Sarah Fenske

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    Stan's Bar (5007 Macklind Avenue; 314-481-9990) Opens at 6 a.m. every day The Southampton watering hole boasts several TVs behind the bar, often employed to provide your daily Family Feud fix. In keeping with the dive-bar vibe, the prices are cheap and the locals are friendly, and with three pool tables and two dart boards, you just may find yourself a participant in some games rather than just a spectator. Photo credit: Daniel Hill

    Stan’s Bar

    (5007 Macklind Avenue; 314-481-9990)

    Opens at 6 a.m. every day

    The Southampton watering hole boasts several TVs behind the bar, often employed to provide your daily Family Feud fix. In keeping with the dive-bar vibe, the prices are cheap and the locals are friendly, and with three pool tables and two dart boards, you just may find yourself a participant in some games rather than just a spectator.

    Photo credit: Daniel Hill

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    Pop's NightClub & Concert Venue (401 Monsanto Avenue, Sauget, Illinois; 618-274-6720) Open "24/7 since 1981" (but closed Sundays from 11 p.m through 8:30 a.m. Monday morning) Time has no meaning at Pop’s Nightclub. Lesser bars may concern themselves with things like “closing time” and “last call” — not Pop’s. Open 24 hours every day but Sunday, this Sauget spot is for day-drinkers and night-drinkers and everything-in-betweeners. Photo credit: Courtesy of Ryan Kelley

    Pop’s NightClub & Concert Venue

    (401 Monsanto Avenue, Sauget, Illinois; 618-274-6720)

    Open “24/7 since 1981” (but closed Sundays from 11 p.m through 8:30 a.m. Monday morning)

    Time has no meaning at Pop’s Nightclub. Lesser bars may concern themselves with things like “closing time” and “last call” — not Pop’s. Open 24 hours every day but Sunday, this Sauget spot is for day-drinkers and night-drinkers and everything-in-betweeners.

    Photo credit: Courtesy of Ryan Kelley

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    Chili's Bar & Grill (10701 Natural Bridge Road; 314-429-3400) Opens at 5 a.m. every day The Chili's Bar & Grill at Lambert Airport is a legit party zone. Though it closes by 8 p.m. every night but Saturday (when it closes an hour earlier at 7 p.m.), this Chili's opens at 5 a.m. and will totally booze you up hard. So find the airport Chili's, kick back and maybe give a sermon and buy everyone some shots. That's what DMX did. Photo credit: John Mueller

    Chili’s Bar & Grill

    (10701 Natural Bridge Road; 314-429-3400)

    Opens at 5 a.m. every day

    The Chili’s Bar & Grill at Lambert Airport is a legit party zone. Though it closes by 8 p.m. every night but Saturday (when it closes an hour earlier at 7 p.m.), this Chili’s opens at 5 a.m. and will totally booze you up hard. So find the airport Chili’s, kick back and maybe give a sermon and buy everyone some shots. That’s what DMX did.

    Photo credit: John Mueller

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