The ones we welcomed and the ones we lost last month

The month of November ushered in cooler temperatures and a flurry of restaurant openings with it. Mexican cuisine was a hot commodity, with three different restaurants opening around the area: El Catrin, from the team behind the wildly successful La Catrina; Tacos Wey & Grill, a fast-casual Mexican street food spot; and Casa de Tres Reyes, from Derek Deaver, owner of Three Kings Public House and featuring the culinary firepower of chef Marcos Godines and consulting chef Andrew Cisneros (yes, his outrageously delicious sanguichitos make an appearance on the menu).