Gut Check dishes on our favorite St. Louis food blogs.
Rhubarb and Honey: Kimberly made prosciutto-wrapped breadsticks.
The Sweets Life: Natalie shared lemon basil hummus.
Cupcake Project: Stef made homemade salt water taffy.
Every Little Thing: Stacy shared roasted delicata squash.
Iron Stef: Stef made gnudi with chicken ragu.
Sounding My Barbaric Gulp: Kelly shared sole meuniére.
Bruno's Dream: Bruno made tomato, Swiss chard and onion panade.
Sauce magazine's blog: Kellie made hand pies.
