June 25, 2012 Slideshows

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Dressel's 

Pub Supreme: Chef Michael Miller reinvents Dressel's kitchen. Photos by Jennifer Silverberg.
Jennifer Silverberg
Dressel's in the Central West End.
Jennifer Silverberg
Owner Ben Dressel
Jennifer Silverberg
House Sausage Plate last week was Mexican chorizo with avocado cream and a black bean and corn salsa.
Jennifer Silverberg
Ham Hock Deviloled Farm Eggs - Wasabi caviar, pickled vegetables
Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Jennifer Silverberg
Ratatouille - summer squash, zucchini, cherry tomatoes, and creamy Anson Mill's parmesan polenta
Jennifer Silverberg
The Porcheta "Louie" is herb roasted pork, rapini, peperoncini, and provel, on a baguette.
Jennifer Silverberg
The stockpot special of the day - Sweet Corn Crab Soup. It is a creamy corn base with with olive oil, lemon zest, sauteed corn kernels, smoked paprika oil and lump crab.
Jennifer Silverberg
Bar room
Jennifer Silverberg
Another view of the bar room
Jennifer Silverberg
The bar room
Jennifer Silverberg
Dining room
Jennifer Silverberg
Another view of the dining room
Jennifer Silverberg
Dining room
Jennifer Silverberg
Dining room
Jennifer Silverberg
Inside Dressel's
Jennifer Silverberg
Preparing the stockpot special of the day. Sweet Corn Crab Soup - it is a creamy corn base with with olive oil, lemon zest, sauteed corn kernels, smoked paprika oil and lump crab.
Jennifer Silverberg
Draining beets
Jennifer Silverberg
Sous Chef Travis Klott gets the potatoes out of the oven.
Jennifer Silverberg
Sous Chef Derek Roe preparing the stockpot special of the day - Sweet Corn Crab Soup.
Jennifer Silverberg
Sous Chef Derek Roe in the kitchen at Dressel's.
Jennifer Silverberg
In the foreground, Sous Chef Derek Roe and next to him on the Dressel's line is Sous Chef Travis Klott.
Jennifer Silverberg
In the foreground, Sous Chef Derek Roe and Sous Chef Travis Klott work on the Dressel's line.
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Jennifer Silverberg
Dressel's in the Central West End.
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