March 04, 2013 Slideshows

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Inside Pan D' Olive on McCausland 

This week, RFT reviews Pan D' Olive, a McCausland Avenue restaurant in the space formerly occupied by Mihalis Chophouse.

Read Ian Froeb's article, "Panned Olive.".

Photos by Jennifer Silverberg for the Riverfront Times.
Jennifer Silverberg
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
Jennifer Silverberg
Spinach Salad with candied walnuts, pear, cranberries, gorgonzola and pomegranate vinaigrette.
Jennifer Silverberg
Phyllo cigars: phyllo dough stuffed with feta and herbs.
Jennifer Silverberg
Pan D'Olive flatbread with chicken, mushrooms, olive, gorgonzola and caramelized onions.
Jennifer Silverberg
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
Chocolate Mousse.
Jennifer Silverberg
Lamb Kofte sliders with mint yogurt, cucumber and tomato.
Jennifer Silverberg
Walnut-encrusted trout with lemon butter and spinach.
Jennifer Silverberg
Owner and Executive Chef Sam Kacar preparing a salad.
Jennifer Silverberg
Pan D'Olive on McCausland Avenue.
Jennifer Silverberg
Pan D' Olive's main dining room.
Jennifer Silverberg
The bar area at Pan D' Olive.
Jennifer Silverberg
Pan D' Olive's upstairs lounge.
Jennifer Silverberg
Bar dining room.
Jennifer Silverberg
The bar area.
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Jennifer Silverberg
Arancini with gorgonzola, steak, potato and roasted-tomato marinara.
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