November 14, 2012 Slideshows

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Inside the Shack Pubgrub 

This week's dining review is of Shack Pubgrub, a tasty little eatery on Laclede near SLU.

Read Ian Froeb's Shack Pubgrub restaurant review

Photos by Jennifer Silverberg for Riverfront Times.
Cocktail waitress Caroline Grewe behind the bar at The Shack.
The Shack Pub Grub on Laclede in midtown.
One of the Shack-wiches - the "Triple Dog Dare You," with a double serving of steak, bacon and a fried egg.
The main dining room and bar at The Shack.
The "Smokehouse Smash Burger" is served with bbq, bacon jam, onion ring, carolina slaw and cheddar cheese.
The Shack's patio canoe.
Cocktail waitress Caroline Grewe behind the bar at The Shack.
The turkey, bacon, ranch pizza with creamed spinach, bacon, turkey, jack cheese, ranch, and green onion.
Eat. Eat. Eat.
The "Smokehouse Smash Burger" is served with bbq, bacon jam, onion ring, carolina slaw and cheddar cheese.
Inside the main dining room of The Shack.
Leg lamp, a la A Christmas Story.
One of the menu's "Boardwalk Fries," the "Green Eggs N Ham" is fresh cut Idaho russett potatoes tossed in sea salt, a fried egg, diced ham, creamed spinach, and green onion.
Menu storage.
Spicy Buffalo chicken wings.
An additional seating area.
A side room at The Shack.
Shack Pubgrub on Laclede in midtown.
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Cocktail waitress Caroline Grewe behind the bar at The Shack.
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