Inside the Shack Pubgrub

This week's dining review is of Shack Pubgrub, a tasty little eatery on Laclede near SLU.

Read Ian Froeb's Shack Pubgrub restaurant review

Photos by Jennifer Silverberg for Riverfront Times.

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Cocktail waitress Caroline Grewe behind the bar at The Shack.

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The Shack Pub Grub on Laclede in midtown.

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One of the Shack-wiches - the "Triple Dog Dare You," with a double serving of steak, bacon and a fried egg.

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The main dining room and bar at The Shack.

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The "Smokehouse Smash Burger" is served with bbq, bacon jam, onion ring, carolina slaw and cheddar cheese.

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The Shack's patio canoe.

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Cocktail waitress Caroline Grewe behind the bar at The Shack.

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The turkey, bacon, ranch pizza with creamed spinach, bacon, turkey, jack cheese, ranch, and green onion.

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Eat. Eat. Eat.

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The "Smokehouse Smash Burger" is served with bbq, bacon jam, onion ring, carolina slaw and cheddar cheese.

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Inside the main dining room of The Shack.

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Leg lamp, a la A Christmas Story.

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One of the menu's "Boardwalk Fries," the "Green Eggs N Ham" is fresh cut Idaho russett potatoes tossed in sea salt, a fried egg, diced ham, creamed spinach, and green onion.

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