August 02, 2011 Slideshows

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PW Pizza: It's Just Good 

The pepperoni is one of four pizzas dubbed "Classics," along with a sausage, a mushroom and a traditional margherita. Its simplicity is winning. The tomato sauce has the acidic bite and full, mildly sweet flavor of a good tomato, with a hint of heat. The mozzarella is melted to perfect consistency, and the ratio of cheese-to-sauce-to-pepperoni is ideal. Oregano is the only additional accent, and the only one needed. This pizza doesn't reinvent the wheel, but it will send you home happy. Click here to continue reading Ian Froeb's review of PW Pizza. Photos by Jennifer Silverberg.
PW Pizza
2017 Chouteau Avenue St. Louis, MO 63103
St. Louis - Midtown
St. Louis artist Grace E. McCammond of Signature Arts is responsible for all the murals painted on the walls of PW Pizza.
St. Louis artist Grace E. McCammond of Signature Arts is responsible for all the murals painted on the walls of PW Pizza.
The hallway to Vin de Set and Moulin through the small market that separates it from the PW Pizza side.
PW Pizza from indside the market that separates it from the entrance to Vin de Set and Moulin.
Wine for sale inside the small adjoining market.
Executive kitchen manager Randall Eickmeyer tosses the pizza dough.
Assistant kitchen manager Matt Shucart preparing a pizza.
Bartender Renee Ludwig pours a pint from local Six Row Brewing.
Bartender Renee Ludwig pours a pint from local Six Row Brewing.
St. Louis artist Grace E. McCammond of Signature Arts is responsible for all the murals painted on the walls of PW Pizza.
Roasted Red Pepper Hummus appetizer is served with warm pita or fresh vegetables (not shown.)
Roasted Red Pepper Hummus appetizer is served with warm pita or fresh vegetables (not shown.)
From the salad menu, the "Our House" is greens, pepperoni, tomato, red onion, peperoncini, pecorino romano and a vinaigrette dressing.
The salt and pepper jars at your table.
The South of the Border pizza is prepared with crème fraiche, chicken, chorizo, roasted jalapeno, corn-black bean-tomato-cilantro salsa and monterey jack. All pizzas can be prepared with either the PW Original, Honey Wheat or Gluten Free crusts.
For a lunch special, you can order a half sandwich with a soup or salad. Shown here is a half "Brazilian" sandwich, which is sliced prime rib, arugula, roasted red pepper, caramelized onion, chimichurri and provolone. And the soup is the Corn & Chorizo C
A Veggie Calzone - made with herb ricotta, wild mushrooms, spinach, roasted red peppers, caramelized onions, mozzerella and parmesan. Marinara sauce, on the side.
The Vegged Out Pizza, also available on either the PW Original, Honey Wheat or Gluten Free crust, is prepared with chimichurri, roasted eggplant, roasted red pepper, artichoke heart, caramelized onion, black olive, mozzarella & goat cheese.
The Vegged Out Pizza, also available on either the PW Original, Honey Wheat or Gluten Free crust, is prepared with chimichurri, roasted eggplant, roasted red pepper, artichoke heart, caramelized onion, black olive, mozzarella & goat cheese.
For dessert, you may choose the Peanut Butter Satin Pie with chocolate ganache.
A little "pizza gothic" with Executive Kitchen Manager, Randall Eickmeyer on left and Assistant Kitchen Manager, Matt Shucart on the right.
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St. Louis artist Grace E. McCammond of Signature Arts is responsible for all the murals painted on the walls of PW Pizza.
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