Chaparritos Mexican Restaurant: Tex-Mex, Seafood and More on Cherokee Street

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Mojarras: whole tilapia marinated, then fried.

Grilled tilapia topped with mango salsa -- one of the many seafood specials available for Lent.

Ceviche tostadas.

The dining room.

Booths available on either side.

Marcelino in the kitchen.

Now open on Cherokee Street.

See also: - First Look: Tarahumara Mexican Restaurant - First Look: Hot Box Cookies - First Look: The Little Dipper

E-mail the author at [email protected].

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