FoodWire: "Carnivorale" Dinner Monday, November 9

Oct 6, 2009 at 10:15 am

[
          {
            "name": "GPT - Leaderboard - Inline - Content",
            "component": "41932919",
            "insertPoint": "5th",
            "startingPoint": "3",
            "requiredCountToDisplay": "3",
            "maxInsertions": 100
          }
          
        ]

Meat-lovers, rejoice: Wes Johnson and Brendan Noonan, currently of Eclipse and formerly of the Shaved Duck, are putting on a special meat-centric meal, Carnivorale. The seven-course dinner will take place on Monday, November 9, at Sol Lounge (4239 Lindell Boulevard). The cost is $125 per person, which includes tip and valet parking. For an additional $40 per person, you receive a "bottomless" serving of beer or wine. You can make reservations at the event's website. Check out the menu after the jump...

First
Poached quail egg, duck-egg hollandaise, caviar, truffle, bacon croissant

Second
Foie, scallop, red hot apple ring

Third
Cauliflower and pancetta tortellini in a coco-nib and veal consommé

Fourth
Three Cheeks to the Wind: veal, halibut and pork-cheek napoleon

Fifth
Beef, Bone and Bug: braised short rib, bone marrow and crawfish boudin

Sixth
Venison liver pâté, potted duck rillet, kunik and persimmon preserve

Seventh
Goat cheese and black cherry ice cream, sea salt beignet and duck-fat caramel