Review + Slideshow: Salume Beddu

Mangalitza Lardo on focaccia with sott'aceto (pickled fennel and celery relish) and herbs. - Jennifer Silverberg
Jennifer Silverberg
Mangalitza Lardo on focaccia with sott'aceto (pickled fennel and celery relish) and herbs.
The best lunch in town right now? Maybe so. My review of Salume Beddu (3467 Hampton Avenue; 314-353-3100) is now available online, and be sure to check out Jennifer Silverberg's slideshow of the south city salumeria.

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