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This week we featured Miguel Carretero of Guido's, and he shared his recipe for Bacalao a la Vizcaina. We also ate -- a lot. We tried out the Prosperity at Ruma's Deli, the Black Ozard Walnut ice cream sandwich at Dad's, and Ian reviewed Salume Beddu.
What else did we do this week?
We reported a sudden rise in fast food crime.We took a first look at Three Kings Public House.
What do Bridesmaids and Guy Fieri have in common? We found out.
We celebrated Oprah's last show with some of her finest food moments.
Our Veggielante paid a visit to the Good Pie.
That's it for this week! Have a good weekend, and eat something good.
