This Week in Gut Check, Regurgitated


This week we featured Miguel Carretero of Guido's, and he shared his recipe for Bacalao a la Vizcaina. We also ate -- a lot. We tried out the Prosperity at Ruma's Deli, the Black Ozard Walnut ice cream sandwich at Dad's, and Ian reviewed Salume Beddu.

What else did we do this week?

We reported a sudden rise in fast food crime.

We took a first look at Three Kings Public House.

What do Bridesmaids and Guy Fieri have in common? We found out.

We celebrated Oprah's last show with some of her finest food moments.

Our Veggielante paid a visit to the Good Pie.

That's it for this week! Have a good weekend, and eat something good.

About The Author

Scroll to read more Food & Drink News articles (1)
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.


Join Riverfront Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.