Gut Check ate some great stuff this week. We tried the fried ribs at the now-defunct Bigg Daddy's, the Brown Bread Ice Cream at Tigin Irish Pub, Ronnie's Strawberry Sorbet at the Fire and Ice Cream Truck and lunched on the Aspen from Kayak's Coffee.
What else did we do this week?
Reine Bayoc of SweetArt Bakeshop whipped up some Jezebel Bars for us.Ian put Bixby's, the new restaurant at the History Museum, on display.
We continued to count down our favorite dishes with the Quesadilla Azteca from Tower Tacos and raw vegetable lasagna at Scape.
The Veggielante chowed down at the Schlafly Tap Room.
We paired Midnight in Paris with Brasserie by Niche and brunched at Local Harvest Cafe and Catering.
And finally, we watched someone get "jiggy wit it" in the Whole Foods parking lot and declare their love for Sriracha.
That's it for this week! Have a good weekend, and eat something good.
