This Week in Gut Check, Regurgitated

There was a sense of newness around the Gut Check desk this week. We learned about Aleppo pepper as we welcomed the first installment of Spice World, a column about overlooked spices from around the world, we found out about a new place for pizza in south city, and we finished up Anthony Bourdain's new book, Medium Raw.

What else did we do this week?

Prepared for an upcoming tomato festival.

Discovered how to mix up a Cuddle, thanks to James Lake of Eclipse.

Welcomed Feast magazine onto the scene.

Checked out a cheesier version of Rachael Ray.

Added a panzanella recipe from Fond chef/owner Amy Zupanci to our recipe box.

That's it for this week. Have a great weekend. Eat something good.