How did he discover this? An undercover investigation? Hidden cameras in the kitchen? Nights spent staking out seafood wholesalers?
Nope.
[The reporter] checked the label. "Wild fresh water crayfish?" he wrote. "Really? At $16.95 per pound?"The Maine Lobster Council got involved, and eventually Zabar's agreed to change the salad's name. Its new moniker? "Seafare Salad," a name borrowed from a discontinued Zabar's salad that was made with...wait for it...imitation crab.