A look at what's happening at our favorite St. Louis food blogs...
Potato goodness at One Hot Stove as Nupur cooks up coriander rosti.
The Pollacks check out a hog roast at Miller's Crossing. (The restaurant, not the movie.)
At Sounding My Barbaric Gulp, Kelly bakes a cherry pie.
More after the jump...
Grilled shrimp and asparagus with polenta is on the menu at Iron Stef.
At STL Hops, Mike pays a visit to Midtown's Buffalo Brewing Co.
Show Me Vegan has a recipe for barbecue tofu.
The Cupcake Project brings together cupcakes and raw food.
Farro with green beans at A Veggie Venture.
At Adventures in Eating Locally, Kimberly once again talks about her plans to eat mostly locally raised meat.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
