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  • Five Fun Facts About Busch Stadium You Didn’t Know

    Five Fun Facts About Busch Stadium You Didn’t Know

    When baseball fans roll into St. Louis, Busch Stadium often tops their must-see list. But this iconic ballpark has more hidden gems beyond baseball — and even beyond its souvenir shops and good hotdogs. Here’s a lineup of interesting facts that’ll make you the MVP in Busch Stadium trivia.

    1. From Ballpark to Brewing Brand Deal

     

    Five Fun Facts About Busch Stadium You Didn’t Know

    A 1900 postcard showing the Oyster House of Tony Faust, founder of the brewing firm | Courtesy Anheuser-Busch.

    Busch Stadium has served many purposes over the years. Before becoming the home of the Cards, it was called Sportsman’s Park and was also home to professional football. Then in 1953, Anheuser-Busch, the brewing giant that owned the Cardinals for a time, purchased the stadium and called it Busch Stadium.

    If there’s a better pairing than baseball and beer, we’ve never seen it.

    1. Museum for Baseball Maniacs

     

    Five Fun Facts About Busch Stadium You Didn’t Know

    Baseball fans can explore stadium models, step into the broadcast booth, and relive nostalgic moments in baseball history at the St. Louis Cardinals Hall of Fame and Museum. | Courtesy Cardinals Nation

    The St. Louis Cardinals Hall of Fame and Museum is an 8,000-square-foot tribute to baseball’s rich history. Since it opened in 2014, the museum has paid homage to the team’s stories from its 1882 beginnings as the American Association Browns. Here, you can revel in the team’s 11 World Series Championships and 19 pennants. And if you’re feeling adventurous, you can watch the game from the Hoffmann Brothers Rooftop—complete with a full-service bar and an all-you-can-eat menu.

    1. Even the Fans Break World Records

    Busch Stadium is more than a ballpark. It’s a place where St. Louis comes to show up and show out.

    In one memorable event, Nathan’s Famous set a Guinness World Record for the most selfies taken simultaneously—4,296, to be exact.

    Not to be outdone, Edward Jones and the Alzheimer’s Association formed the largest human image of a brain on the field in 2018.

     

    Five Fun Facts About Busch Stadium You Didn’t Know

    1,202 people gathered in centerfield at Busch Stadium to form a multi-colored brain image | Screenshot from Guinness World Records.

    1. The MLB Park in Your Backyard

    Are you an avid Cardinals fan, thinking about living near the stadium? The cost of living in the area might be in your favor.

    A 2017 study by Estately.com shows that media prices for homes around Busch Stadium is the fourth least expensive among around 26 major MLB stadiums. When San Francisco Giants fans have to pay up $1,197,000 that year for the same convenience of catching a game at a walking distance, Cardinal fans can snag real estate at only $184,900. If that’s not a walk-off win of a deal, we’re not sure what is.

    1. Big Cleats to Fill as Busch Stadium Eyes Expansion

    Those wanting to invest in property near Busch Stadium better get it while it’s still affordable. Rumor has it Busch Stadium could soon expand. That rumor has been going around for three decades since talks to raise public money allegedly started. We’ll believe it when we see it.

    According to Cardinals owner Bill DeWitt III, plans are likely to mirror recent projects for the Milwaukee Brewers and Baltimore Orioles, with price tags hovering around $500 to $600 million. But the real investment is still up for debates, pending a concrete cost-benefit analysis on the stadium’s surrounding area.

    Next time you catch a game at Busch Stadium, know it’s part of something greater than baseball history. Keep these fun facts in mind at trivia night or for your Hinge date who’s new in town. Who knows – you might just win a home run beer.

  • Joshua Hackman, Allegedly Points Gun at Police, Gets Shot and Charged with Trafficking in Drugs

    Joshua Hackman, Allegedly Points Gun at Police, Gets Shot and Charged with Trafficking in Drugs

    Joshua Hackman’s mug shot from 2010.

    Police officers were in the 4500 block of Davison Avenue in the Walnut Park East neighborhood around 7 p.m. Thursday night when they spotted a suspicious character and attempted to talk with him. The suspect ran, and the police gave chase on foot. One officer saw him throw a bag of something on the ground, which the officer then sought. The second officer maintained pursuit, while the suspect drew a semi-automatic pistol, according the police incident summary.

    The officer ordered him to drop his gun, an order the suspect refused. Instead, he pointed his gun at the officer, at which point the officer fired his own gun, dropping the suspect with critical injuries.

    This afternoon, police identified the suspect as Joshua Hackman, a 23-year-old black man. Laboratory tests determined that the bag Hackman allegedly threw away contained more than two grams of cocaine base. St. Louis City Circuit Attorneys today filed charges against Hackman of one count of trafficking in drugs/attempting to traffic in drugs, one count of unlawful possession of a firearm, and two counts of unlawful use of a weapon.

    Hackman has prior convictions for fraudulent use of a credit or debit device (2009), first-degree burglary (2009), stealing motor fuel (2009) and first-degree robbery (2010). He remains in the hospital with critical injuries.

    The officer who shot Hackman has been placed on paid administrative leave while the shooting is investigated, which is standard procedure in an officer-involved shooting.

  • The Six Best References To Drunk Driving In Song

    The Six Best References To Drunk Driving In Song

    The trifecta may be sex, drugs, and rock & roll, but at some point you have to get from point A to point B. Against its better judgement, rock & roll has gotten behind the wheel while intoxicated several times. We are not endorsing such an activity, but the risk factor of driving while intoxicated has inspired some pretty stellar tracks. Here are the six best references to drunk driving in song. Feel free to comment on your favorites, but only if your blood alcohol content is lower than 0.08.6. Death Cab For Cutie – “Champagne From A Paper Cup”
    “I think I’m drunk enough to drive you home now”

    Champagne From a Paper Cup by Death Cab for Cutie on Grooveshark

    In an essay Death Cab For Cutie frontman Ben Gibbard wrote for Paste Magazine in 2008. he discussed his lyrical progression: “I decided a handful of years ago that I just want to write songs that you can understand as soon as you put the record on. There’s no need to veil what’s happening in the song the way I used to.” This explains the directness of the band’s last few albums, and also why he no longer produces tracks like 1998’s “Champagne From A Paper Cup,” which plays its vagueness like a hook. Opening line “I think I’m drunk enough to drive you home now” sets up the cloudy imagery that makes the tune comes off like a particularly unsettling Alice In Wonderland tea party dream sequence. Gibbard has written technically better songs over the last five-ish years, but none are this interactive and open-ended.

    5. Montell Jordan – “This Is How We Do It”
    “So I reach for my forty and I turn it up / Designated driver take the keys to my truck”

    This is How we do it (lp Version) by Montell Jordan on Grooveshark

    In fifth grade, everything I knew about hip-hop I learned from Montell Jordan’s “This Is How We Do It.” This includes the following terms: hood, gang-bangers, drive-by, old-school, O.G., mack, wanna-be player, and the difference between a lower-case g and big G (The latter has the money, hundred dollar bills, y’all). His plug for designated drivers is the one nugget of responsibility amidst all the forties and tipped-up cups. Maybe “This Is How We Do It” is a PSA in disguise.

    4. Billy Joel – “You May Be Right”
    “You told me not to drive / But I made it home alive / So you said that only proves that I’m insane”

    You May Be Right by Billy Joel on Grooveshark

    One could argue that the above lyrics refer to the “rode my motorcycle in the rain” phrase beforehand. But there’s a potential DUI here, implied by the “Sunday came and trashed it out again” line in the previous verse. My guess is that Billy Joel, the piano man himself, has been told to chill on the booze more often than he’s been warned about motorcycle safety.

  • Montez Woods: St. Louis Homicide No. 35; Found Dead on Grove Street

    Montez Woods: St. Louis Homicide No. 35; Found Dead on Grove Street

    Police were called to the 4100 block of Grove Street in the Fairgrounds neighborhood just after 9 p.m. Sunday for a reported shooting. They found Montez Woods, a 29-year-old black man lying dead in the street from multiple gunshot wounds. Witnesses reported seeing Woods walking south on Grove before he was murdered. The police have no suspects at this point in the ongoing investigation.
  • Remembering Tega, A St. Louis Rapper Who Couldn’t Shake Criminal Past

    Remembering Tega, A St. Louis Rapper Who Couldn’t Shake Criminal Past

    There are plenty of musicians who died before getting definitive time in the musical spotlight. Tega — a rapper who was affiliated with Nelly’s St. Lunatics — is sadly in that category, as he passed on while he was in the midst of climbing the musical ladder.Tega — whose real name was Oretga Devon Henderson — was part of Da Camp, a rap group that often performed with Nelly and Murphy Lee. By 2009 the group had put out some mixtapes and was in the process of completing a full-length album.But by the end of May of that year, Tega had died after succumbing to injuries sustained in a shooting.

    Initial reports stated that Tega was fatally wounded in a Wellston shooting that occurred on this day in 2009. But later reports revealed that Tega’s death had a more disturbing undertone. the Associated Press reported that Tega was actually shot on May 22, a day when police say he joined two other friends to rob an apartment.

    The wire service noted that the three men broke into a house at 1:53 a.m., and were met with gunfire from people inside.

    This was, unfortunately, not unfamiliar territory, as Tega had a criminal record that included two drug charges, felony tampering with a motor vehicle and felony unlawful use of a weapon.

    That gave many of Tega’s friends pause. While not condoning his crimes, many people who worked with Tega said that he had immense promise in his bid to make it in the music world. For instance, Futurre Ali — a member of Da Camp — told the Post-Dispatch “everyone has their positives and everyone has their negatives. I’m not going to say he was an angel. But I think the good outweighed the bad.”

    And St. Lunatics member Kyjuan Cleveland told the P-D that Tega “got mixed up in the streets, but he was so talented, we thought we could pull him out of it. He was on the right path for a minute, but times are hard, and he started getting around the wrong people.”

    For what it’s worth, Tega’s contributions to St. Louis’ music scene can be heard on Da Camp’s MySpace page. That includes “UCME,” which features a guest appearance by Murphy Lee. And Tega also lives on through YouTube, as evidenced by this video where makes a guest appearance with Arch Ryvals:

  • The 75 Most Exciting Restaurants in St. Louis Right Now, According to Sauce

    The 75 Most Exciting Restaurants in St. Louis Right Now, According to Sauce

    “What’s your favorite restaurant in St. Louis?”

    It’s the question you ask us at Sauce Magazine the most: when we’re out for drinks, when we bump into each other at a party, when you need a restaurant for a special birthday or anniversary, or when you’re visiting town for the weekend.

    If we pause for a few moments before answering, it’s because we think about this question constantly. And the answer changes often, because the St. Louis restaurant scene doesn’t rest. The restaurateurs, chefs, cooks, bakers and servers who set the standard for dining in St. Louis are always aiming higher and exploring new ways to delight and challenge us, whether their restaurants have been open for one year or three decades. For every fresh-faced newcomer on this list, like Sado, Telva at the Ridge or Bagel Union, there are restaurants like Brasserie by Niche, Sidney Street Cafe or Louie that remain the benchmark for quality many years after they served their first meal.

    You don’t need us to tell you about all the St. Louis classics: You know so many of them already. Instead, the Sauce 75 is your guide to the essential St. Louis restaurants right now. That includes old favorites who keep innovating, venerable institutions whose standards never, ever drop, and newcomers bringing thrilling new ideas to the table. These are the restaurants and bars we’re excited to eat at in 2024, and you’re invited.

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    Rob Connoley, chef-owner of Bulrush and James Beard Semifinalist for Best Chef: Midwest 2023

    Photo by Michelle Volansky

    Bulrush
    A finalist in the Best Chef: Midwest category of the 2024 James Beard Awards, chef-owner Rob Connoley and his team are on peak form right now. At Bulrush, Connoley takes a deep dive into the past 200 years of Ozark cuisine, yielding culinary excellence from humble and sometimes scarce resources. The dishes here present a vibrant reimagining of traditional recipes using historically accurate ingredients. Everything you taste is in season, with ingredients often foraged that same day. You may have a chance to try a sauce made from wood sorrel, marinated chanterelles, fermented persimmons or perhaps paw paw “caviar.” Bulrush is the apotheosis of Connoley’s attempt to contextualize, understand and appreciate our region’s history and foodways, and a meal here is sure to be a unique, memorable experience. 3307 Washington Ave., St. Louis, 314.449.1208, bulrushstl.com

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    Starters and ceviche from Jalea in St. Charles

    Photo by Adam Rothbarth

    Jalea
    St. Charles’ historic Main Street may be an unlikely setting for a Peruvian bistro, but Jalea is a restaurant worth crossing the Missouri River for. Chef-owner Andrew Cisneros has worked under some of St. Louis’ most respected chefs, and at Jalea, a Sauce Best New Restaurant honoree in 2022, he’s now demonstrating the scale of his own talent. The seafood here is perfectly fresh: the eponymous jalea with crisp, breaded seafood that could range from cod to Florida snapper, depending on the catch of the day; or citrus-enhanced chunks of ceviche in “tiger’s milk” marinade blending clam stock, lime, garlic, ginger, red onion and Peruvian peppers. Cisneros’ use of sauces is another area of consistent excellence. The pepper cheese huancaina with perfectly crispy on the outside, fluffy on the inside yuca fries, the house tartar and aji-citrus mayo, the assortment of sauces served with the pollo a la brasa: each of these adds distinct color and diversity to an already rich experience. The cocktail selection is built significantly around Peruvian pisco – start with the wonderful pisco sour and go from there. 323 N. Main St., St. Charles, 314.303.0144, jaleaperuvianbistro.com

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    Menya Rui owner Steven Pursley

    Photo by Michelle Volansky

    Menya Rui
    Very few ramen shops in the United States make their noodles in-house, and restaurants offering broth-less styles like tsukemen and mazemen are comparably rare. Local jewel Menya Rui (Sauce’s Best New Restaurant of 2022) does both, but it’s the broth-less tantanmen that really has us hooked. The fresh, chewy noodles take center stage in this Japanese take on Sichuan dan-dan noodles with ground pork, aromatic chile oil, sesame paste and pleasing notes of that signature numbing spice. Owner and chef Steven Pursley’s passion and expertise – which earned him a Food & Wine Best New Chef class of 2023 honor – are evident from your first slurp to your last lick of the empty bowl. Menya Rui is a restaurant that is clear in its identity, proud in its craft, rigorously on point in its execution and unrivaled in St. Louis. 3453 Hampton Ave., St. Louis, 314.601.3524, menyarui.com

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    Bagels from Bagel Union in Webster Groves

    Photo by Michelle Volansky

    Bagel Union
    Co-owners Ted Wilson and Sean Netzer have replicated the success of Union Loafers Cafe and Bread Bakery with this on-point Webster Groves bagel shop. A bite of the generously seasoned everything bagel with lox schmear (made using Sierra Nevada Cheese Co. cream cheese) confirms the kitchen knows its way around the classics, and signature sandwiches like the spicy Iggy – smoked salmon, scallion cream cheese, red onion, cilantro salad and Passenger Foods chile crisp on tzitzelnickel bagel – have distinguished Bagel Union from the outset. But every visit here is exciting because there’s always something new to try, from cacio e pepe cream cheese to specials like the sambal bagel with chile crab and scallion cream cheese.8705 Big Bend Blvd., Webster Groves, 314.320.7556,
    bagel-union.com

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    Pastrami sandwich and Fire and Ice Pickles at Dalie's Smokehouse in Valley Park

    Photo by Michelle Volansky

    Dalie’s Smokehouse
    We expect delicious pulled pork and ribs from the sister restaurant of both Pappy’s Smokehouse and Bogart’s Smokehouse, but there are plenty of exceptional surprises at Dalie’s Smokehouse in Valley Park. Their Ultimate Reuben is one of our favorite sandwiches in town: Mild sauerkraut allows both house-smoked beef and pork belly pastrami to star, supported by Swiss and Thousand Island on a strong marbled rye stage. The 11-plus sides include seasonal specials alongside beloved evergreens like Pappy’s classic sweet potato fries, while the mac and cheese luxuriates in a creamy cheese sauce with just a touch of heat and a crunchy bacon-breadcrumb topping. What’s better than the Fire and Ice pickles? Deep-fried Fire and Ice pickles with perfectly crunchy exteriors and addictive sweet-sour insides. 2951 Dougherty Ferry Road, Valley Park, 636.529.1898, daliessmokehouse.com

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    Buffet-style plates with multiple dishes from Chez Ali in the Food Hall at City Foundry STL

    Chez Ali
    Chef Alioun “Ali” Thiam moved to the U.S. in 1999 and lived in New York City until 2013 before ending up in St. Louis and bringing his superb Senegalese cuisine to City Foundry STL. Try as much as possible by getting the chicken sampler plate, which, depending on when you go, should come with curry chicken and jerk chicken, as well as sides like rice and steamed cabbage. While steamed cabbage may not sound exciting on paper, it’s a great foil for the platter’s more aggressively flavored components. If you’re lucky, you may show up on a day when the fabled sweet and citrusy yassa chicken is on the menu: Order this immediately and in large quantities. All three chicken dishes are powerhouses of warm spice, heat and soft-yet-toothsome chew. Whatever you do, be sure to add the fried plantains to your order. 3730 Forest Park Ave. (inside City Foundry STL), St. Louis, 314.210.0897, chezali-mo.com

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    Brasserie by Niche in the Central West End

    Photo courtesy of Niche Food Group

    Brasserie By Niche
    From the interior’s warm decor to the expansive, luxurious patio where blankets are offered to keep diners snug on cool nights, few restaurants in town dare to be this charming. Gerard Craft’s Niche Food Group opened this Central West End destination in 2009, and its commitment to classic Parisian-style bistro dining has never wavered in the intervening years. The gougeres should be ordered immediately, but these delicate, warm cheese puffs are just one of Brasserie’s enduring classics. Other standouts include the French onion soup with its bronzed cap of gooey Comte cheese, or the bistro steak served with a buttery bearnaise sauce and a pile of slim-cut pommes frites. Whatever you do, don’t miss dessert, particularly their floating island – poached meringue on a pool of creme anglaise – or one of the rotating options from James Beard-nominated pastry chef Elise Mensing. Mensing’s London fog creme brulee riffs on a classic: Her recipe uses Earl Grey custard and is served with shortbread and a dollop of lavender meringue. 4580 Laclede Ave., St. Louis, 314.454.0600, brasseriebyniche.com

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    The darkness chocolate croissant from La Patisserie Chouquette in St. Louis

    Photo courtesy of La Patisserie Chouquette

    La Pâtisserie Chouquette
    At this beautiful Botanical Heights patisserie, owner Simone Faure creates cakes, pastries, macarons and desserts that are as beautifully detailed as they are delicious – it’s no wonder many sell out daily. The intricate Darkness croissant is filled with dark chocolate and two chocolate batons and is topped with Himalayan sea salt, while the canele (vanilla rum cake) is a Bordeaux specialty with a custard center. The sweets are irresistible, but don’t overlook savory items like the flamiche tart (crisp puff pastry with thin-sliced potatoes, leeks, creme fraiche, Gruyere and Asiago). In early 2024, the French-inspired pastry shop was named a James Beard Awards semifinalist in the Outstanding Bakery category for a second consecutive year, and we wouldn’t bet against a third nomination next year. 1626 Tower Grove Ave., St. Louis, 314.932.7935, simonefaure.com

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    Vegetable pide from Balkan Treat Box in Webster Groves

    Photo by Meera Nagarajan

    Balkan Treat Box
    Three James Beard Award nominations for co-owner and chef Loryn Nalic have earned Balkan Treat Box national acclaim, but this Webster Groves restaurant is truly a family affair. The heart of the restaurant is the copper-plated, wood-fired oven, where somun (pita-style Bosnian bread) and pide (a boat-shaped Turkish flatbread) are baked. The standout pide comes topped with cheese, ajvar (a bell pepper- and eggplant-based sauce), tangy kajmak (a Balkan cream cheese), herbs and your choice of beef, chicken or vegetables. The cevapi, grilled beef sausages stuffed inside somun with onions and kajmak, is available in whole or half portions – even the half size will fill you up. 8103 Big Bend Blvd., Webster Groves, 314.733.5700, balkantreatbox.com

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    Louie in Clayton

    Photo by Michelle Volansky

    Louie
    The Sauce Best New Restaurant of 2018, Louie is a beloved Italian restaurant that our staffers return to repeatedly. Go on the weekend when you can get the recurring off-menu special burrata on grilled sourdough: it’s the best burrata dish in town by our reckoning. The broccolini with Calabrian vinaigrette is another standout, as is the grilled beef tenderloin with roasted potatoes and salsa verde. The cocktails are exceptional, with the Rosie y Rosa and El Tigre top of our must-try list. For dessert, the rotating ice cream sandwich is delectable – a rich, creamy center is flanked by a soft-yet-sturdy cookie sandwich and served alongside a crunchy element like nutty granola or hazelnut crumble. 706 DeMun Ave., Clayton, 314.300.8188, louiedemun.com

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    Su Hill, chef-owner of Chiang Mai in Webster Groves

    Photo by Adam Rothbarth

    Chiang Mai
    Opportunities to enjoy northern Thai food are few and far between in St. Louis, but anyone who is already familiar with the region’s cuisine will be excited by Chiang Mai, which pays homage in name and spirit to chef-owner Su Hill’s hometown. The confident, straightforward menu’s northern Thai signatures include gaeng hung lay (a braised pork curry flavored with a variety of herbs and spices, garlic, ginger and onion), larb khua (sauteed ground pork served with steamed or sticky rice, vegetables and fresh herbs) and sai oua (a fragrant and funky grilled pork sausage). Even the khao soi, a chicken and curry noodle dish commonly found on Thai takeout menus, has its own distinct personality, with a darker, burnt orange color and nuanced spice mix. 8158 Big Bend Blvd., Webster Groves, 314.961.8889, chiangmaistl.com

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    Dishes at Akar in Clayton

    Photo by Michelle Volansky

    Akar
    This intimate space is a love letter to chef-owner Bernie Lee’s past. The name means “roots” in Malay, and the menu is inspired by Lee’s childhood, his travels and what he cooks at home. Try the insanely tender short ribs, which come topped with a rich and silky sambal-spiced demi-glace alongside mashed peas and burnt carrots, or the Rangoon stuffed with huge chunks of lobster meat and served with a spicy-sweet mango sauce. There’s also a handful of creative cocktails like the Serai, which includes lemongrass-infused tequila, cilantro liqueur and Thai chile simple syrup, as well as a well-curated wine selection. 7641 Wydown Blvd., Clayton, 314.553.9914, akarstl.com

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  • Billy Little: Pastor and Pyschologist Accused of Dusty Sex Scandal

    Billy Little: Pastor and Pyschologist Accused of Dusty Sex Scandal

    amazon.com

    Billy Lee Little

    A retired Baptist minister and licensed psychologist who, according to his biography, once hosted a counseling program on KMOX and worked as a sports psychologist for the baseball Cardinals, stands accused today of taking advantage of a female patient.

    And the plaintiffs and their attorney believe more victims may be out there.

    “The primary motive of my clients is to encourage others to come forward,” says attorney Ken Chackes, who’s representing Darrell and Rhonda Pitt in their lawsuit against Pastor Billy Lee Little and the now-defunct Christ Memorial Baptist Church of Cool Valley. “It’s our understanding that the church board established a fund for victims of Little, and it’s believed that one other person came forward but that no relief was awarded.”

    Cynthia Holmes, the attorney representing the church, tells Daily RFT that no such fund exists. In March a St. Louis County judge dismissed the church from the lawsuit, though the Pitts are seeking to reinstate the defendant. Meanwhile, at a hearing today the attorney representing Little is expected to ask that his client also be dismissed from the case.

    The Pitts’ lawsuit claims that Little provided the couple with marriage counseling in the early 1980s at a time they were members of the north county church. The suit alleges that after a few counseling sessions Little suggested that Darrell was “not the problem” and that just Rhonda needed treatment.

    Soon afterward Little hired Rhonda to work as his personal secretary, according to the suit filed in December, and he began coming onto her during her job and at counseling sessions.

     

    Little is the author of several self-help books, including this one published in 2010.

    Little is the author of several self-help books, including this one published in 2010.

    “Beginning in or about 1986 and continuing on until 1987 or 1988 defendant Little had sexual contact with plaintiff Rhonda Pitt in and around defendant Christ Memorial Baptist Church and elsewhere,” the complaint reads. “Defendant Little’s sexual advancements began when he kissed plaintiff Rhonda Pitt while plaintiff Rhonda Pitt was working as the secretary in the church office.”

    Chackes says his client lived with the guilt of the affair for more than two decades. It was only when she received therapy in recent years from a different counselor that she was encouraged to tell her husband of what happened. The lawsuit contends that in May 2010 Darrell Pitt confronted Little about the affair and that the minister bragged of having sex with his wife in Pitt’s living room and recounting his wife’s favorite sexual positions.

    Two weeks later Little allegedly retired from the church — following 51 years of service — but soon returned to deliver a guest sermon in which he allegedly told congregants that Darrel was upset that his wife “came onto him.”

    Little’s attorney, Aaron Staebell, declined to comment to Daily RFT without permission from his client. But in an answer Staebell filed with the court, his client denies most all claims from the Pitts while neither confessing to nor confirming his relationship with Rhonda Pitt some twenty years ago. Court records further indicate that Little isn’t the only person behaving inappropriately.

    In June 2010 Little filed a restraining order against Darrell Pitt and was granted a full order of protection that remains in effect.

    Records on file with the state licensing board suggest that Little has something of a track record when it comes to sexual relations with female clients. In 1996 the State Committee of Pyschologists suspended his license for a year after finding that he had an inappropriate social relationship with a female patient that turned sexual and that he had performed “pressure point” treatments on another woman for which he was not properly trained.

    Following the suspension, Little was required to tape record his sessions with all female clients during a probationary period and produce the tapes to the committee when requested. Rhonda Pitt claims in her lawsuit that Little called her at the time he was facing discipline from the licensing board and warned her not to tell anyone of their sexual relationship.

    The Pitts case is interesting because unlike most repressed memory cases involving those abused by priests, Rhonda isn’t claiming that she blocked the affair out of her mind. She just chose not to do anything about it until having follow-up therapy. Her husband’s first knowledge of the affair — in 2010 — would fall within the five year statute of limitations for a claim.

    The Pitts are suing Little for emotional distress, breach of fiduciary duty and defamation. Meanwhile, they claim the church failed to properly supervise its clergy.

    On December 29 of last year Christ Memorial Baptist Church voluntarily dissolved itself with the Secretary of State’s Office. The building is now owned by another congregation, New Horizon 7th Day Christian.

  • Best and Worst Easter Candy Countdown: Edible Easter Grass, Worst

    Best and Worst Easter Candy Countdown: Edible Easter Grass, Worst

    RFT photo

    As Easter Sunday creeps closer, Gut Check dreams of baskets piled high with pastel-colored candies, chocolate shaped like baby animals and, oh sweet Jesus, Cadbury eggs. We remember well the ritual of sorting the bounty bestowed by the big, weird Easter Bunny: Would it be good stuff…or crap?

     

    Want to avoid the inevitable disappointment of unsatisfying, subpar Easter candy? Check out our take on the 5 Best and Worst Easter Treats, which we’ll trot out each day as the holiday approaches…

    Worst Easter Candy Countdown, No. 2: Edible Easter Grass
    One Easter morning many years ago, not long after dawn, Gut Check encountered a neighborhood kid, a colorful basket in each hand, standing in the middle of the street, barking like a dog — a clear lesson of the dangers of too much sugar. We shudder to imagine the consequences had the lad been able to eat the grass in his baskets in addition to the jelly beans, Peeps and chocolate bunnies.

    When edible Easter grass hit the American market, Gut Check was intrigued. We’ve seldom met a sugary goody we didn’t like. Alas, edible Easter grass doesn’t even contain sugar. It’s sweetened with aspartame, perhaps so that the grass doesn’t become sticky in humid conditions. The other main ingredients are potato and corn starches.

    The resulting texture is like munching away at a foam carry-out container, and the bland, faintly sweet taste is equally disappointing. The vaguely green apple flavor quickly faded, and as we chewed and chewed and chewed, suddenly the realization hit us: Edible Easter grass tastes like a wad of communion hosts. While the paschal relevance of communion hosts to Easter morning is appropriate, Gut Check was brought up never to chew the host. Incidentally, edible Easter “confetti” has also recently saturated store shelves, usually placed next to or nearby edible Easter grass. In Gut Check’s experience, the confetti was as much of a taste letdown as the grass, and both present a less-than-responsible message to children: Hey kids, confetti is edible! From now on, you should view confetti as a treat, not a choking hazard.

    All in all, Gut Check will be sticking with traditional shredded plastic Easter grass, which has several important functions. First, it lessens the burden on parents’ wallets. Fill that basket with enough shredded plastic and little darlings might not notice that you shortchanged them in the candy department. Second, no kid will get high on plastic Easter grass. And finally, plastic Easter grass offers a delight found nowhere else — that moment next Easter when you find a year-old jelly bean nestled in the grass while dragging it out of the basement next year.

  • The Six Best Songs Over Thirty  Minutes Long

    The Six Best Songs Over Thirty Minutes Long

    Dorando Pietri, wishing Nike had commissioned workout music from LCD Soundsystem at the 1908 Olympics.

    “American Pie” is eight and a half minutes, “In-A-Gadda-Da-Vida” is seventeen. It is not uncommon for a prog track to reach twenty minutes, but it takes a certain breed to break the half-hour barrier. Below is a list of the six best songs over thirty minutes long. Feel free to interject your favorite long songs in the comments, but please keep it brief.

    6. The Vindictives – “In Pursuit Part II (Featuring Hypno-Punko Sound)”

    In Pursuit: Pt. II (Featuring “Hypno-Punko” Sound… For Experienced “Hypno-Punko” Users Only) by The Vindictives on Grooveshark

    Punk band the Vindictives made an ambitious record called Hypno-Punko in 1999, full of bizarre acapella tracks and songs that disappear before hitting the one minute mark. The highlight was “In Pursuit,” a speedy pop punk number borrowing chords from Pachabel’s “Canon in D” (or, if you prefer, “Basketcase” by Green Day). The tune ends with layers of vocal lines, each of which would make its own great hook individually. After the song tapers off, “In Pursuit Part II” enters, essentially a loop of the previous track’s great ending that plays for 44 minutes. It can be jarring, but it’s fascinating how hypnotic this actually is, the perfect score for zoning out while keeping your energy level at its max.

    5. LCD Soundsystem – “45:33”

    45:33 by LCD Soundsystem on Grooveshark

    James Murphy’s “work-out album” was commissioned by Nike to flow like an exercise routine. Warm ups, slow downs, jogging tempos, et cetera. Turns out that same pattern of intensity lends itself well to listening while not moving, perhaps while driving or staring at a computer. Most notably, a chunk towards the beginning of the track was rearranged and given lyrics for “Someone Great,” a standout of LCD Soundsystem’s Sound Of Silver. The corporate sponsorship could have added a level of discomfort (I’ve read horror stories of Lil Wayne’s recent on-stage Mountain Dew commercials at this year’s SXSW), but Murphy used the challenge as a stepping off point for awesomeness. Bravo.

    4. Orthrelm – “OV”

    OV by Orthrelm on Grooveshark

    Orthrelm guitarist Mick Barr shreds so quickly on “OV,” you worry he’s going to hurt himself. And actually, he did. The duo had to cancel dates on its tour performing the 33 minute composition due to flare-ups of Barr’s carpal tunnel. “OV” is brutally repetitious, an artsy track that loops 2 second segments of grind metal for minutes on end, and each riff change emerges like a new demon escaping the gates of hell. It’s not as much of a headache as it may sound. Each melody hangs out long enough for the listener to get comfortable in its shape, and the overall structure moves forward with subtle changes – drummer Josh Blair (also of dance band Supersystem) spends a good twenty minutes not touching a single cymbal. “OV” is easier on the ears than an album half its length by the Number 12 Looks Like You or Tony Danza Tapdance Extravaganza or whatever other grind metal band that fifteen year old girls inexplicably like. Just enter at your own risk.

  • Ask a Mexican: Why are Mexicans so damn funny?

    Dear Mexican: I’m so perplexed by my Mexican neighbor. For one, he already has four girls, and I just saw his wife — and looks like she’s pregnant again! What really bothers me is that I live in an affordable housing unit. The rent is cheap and based on our income. He has a new Ford F150 truck and his wife drives an older model BMW. Well, what bugs the hell out of me is that he digs in the apartment complex trashcans every freakin’ day. I live in a large complex where there are about six trash bins. Every morning, before he takes his girls to school, he digs in all of them for recyclables.

    I wonder if I’m just jealous, because he must make like $300 a week on all the stuff he recycles, but it really bugs me. If he’s so freakin’ poor and digging in the trash for an occupation, why must he still continue to bring more children into the world? The city I live in has a No Scavenging Law. I really want to report him, but I feel guilty. I feel like I should let him keep digging in the trash, since he has a family to feed. Also, I guess I’m nosey too, ’cause I wonder if they work? I don’t think they do, and I wonder if they’re abusing welfare? And I wonder how many freakin’ girls he’s going to have before he gives up his dream on having a son.

    OK, well, I hope you can help me with this issue. Am I evil? Should I care less? Help.
     Pocha Cabrona in Chino

    Dear Pocha: You’re not evil, chula: just pendeja. You — an assimilated Mexican-American — still have to live in affordable housing? So much for breaking the stereotypes of Mexicans as lazy peons. Meanwhile, that wab that bugs you so much is hustling, digging through garbage for a couple of extra bucks — it’s obviously working out good, since he’s living a better life than your floja ass. Who cares if he wants to have more kids? That’s his decision, not yours. Maybe you’d be better off in life if you picked through trash — but I’m sure you think that’s beneath you. Meanwhile, you’re wondering if your Mexican neighbor is on welfare when YOU are on the government queso. My immigrant parents, who always scrimped and saved and bought massive trucks and SUVs because no honorable hombre should ever leave home without one, never took a dime — that is beneath them, since that’s such an American thing to do. If ever there were a case for Mexicans to not allow their children to assimilate, you’d be the poster niña, pendeja.

    Dear Mexican: I got asked to participate in a Internet radio show where I, as an alleged (mostly by me) Mexican comedian, will be asked questions like, “Why are Mexicans so funny?” Since I’m as Mexican as a Del Taco stand, I defer to you for some insight and wisdom that I can share to the show’s four audience members.
    Tommy Milagro

    Dear Wab: Have you talked to our pocho cousins? A veritable Comstock lode of material for ridicule there!

    PREORDER TACO USA! Gentle cabrones: My much-promised Taco USA: How Mexican Food Conquered America, will finally hit bookstores April 10, but that doesn’t mean you can’t already order it (yes, grammar snobs: I just used a double-negative, but Mexican Spanish loves double-negatives the way we do cute second cousins). Place your order with your favorite local bookstore, your finer online retailers, your craftier piratas, but place it: my libro editor has already promised to deport me from the publishing industry if we don’t sell enough copies! And stay tuned for book signing info!

    Ask the Mexican at [email protected], be his fan on Facebook, follow him on Twitter @gustavoarellano or ask him a video question at youtube.com/askamexicano!

  • The Producers

    Tucked away in a small public park off North Warson Road in Olivette, Saints Roller Skating Center is an institution. For a quarter-century, it’s been attracting legions of mostly African-American skating aficionados from all over the St. Louis area. Constructed in the mid-’70s, when rollermania reached its apex, it’s a sprawling, barnlike one-story time capsule. With its lurid orange-and-yellow circus-theme décor, it could easily serve as a set for That ’70s Show.

    Within these charmingly anachronistic walls, future pop stars are groomed for world domination, and multimillion-dollar deals are struck.

    In addition to housing the area’s premier roller-skating rink (there’s not much competition, alas), Saints serves as the official headquarters of D2 Entertainment, a recording studio and music-publishing company helmed by 31-year-old identical twins David and Darren Stith. Amid the general din of skaters, the tinny screech of the video-arcade games, the brothers field calls from label executives, corporate honchos and expensive lawyers.

    While gaggles of little kids glide around the rink and stagger over to the concession stand for sodas and hotdogs, the Stith brothers are pacing around with their cell phones, making deals, scouting out talent, schmoozing with suits on both coasts. When Avery Lipman — president of Republic Records, a subsidiary of Universal — calls to discuss a six-figure marketing campaign for D2 artist Pretty Willie, the person who answers the phone might be the kid who rents out skates or the lady who handles the time cards and collects money at the door.

    “Record labels are in town looking for the next Nelly,” Dick Ford solemnly intones in a 9 p.m. news segment titled “Hip-Hop in the Lou.” “And they aren’t disappointed with what they’re finding.”

    The Fox News feature surveys hot talent on the St. Louis rap scene: There’s 12-year-old Meesha, a cute, cornrowed girl who’s just signed with Tony Davis of T-Luv, Nelly and the St. Lunatics’ management company. There’s Twan, whose single “Real Life” recently went into rotation on the local hip-hop stations, and Abyss, veterans of the circuit who reportedly just inked a deal with Atlantic. There’s Pretty Willie, whose debut CD, Enter the Life of Suella, is about to be released by the biggest label in the world, Universal Records.

    Ford and his mainstream-media ilk would have you believe the major labels are hovering over our city as we speak, ready to swoop down and pluck the next lucky superstar from our midst. It doesn’t work that way, but the star-is-born paradigm makes for better news bites than the complicated, unsexy truth. The fact is, stars are made, not born, and mostly it’s not the big-city executives who are making them. Out of the limelight, away from the TV cameras and the newspaper reporters, is a whole other tier of businessmen, unsung hustlers who scout out the talent, determine its potential on commercial radio, hammer out a business plan and wrap it all up into a tidy package for the consideration of the suits.

    Hustlers such as David and Darren Stith.


    Unlike many of the artists they represent, the Stith twins don’t go for the bling-bling. No flashy platinum-and-diamond pendants, no Rolexes, no designer-label tracksuits for these guys: They favor dark jeans, cotton sweatshirts, baseball caps. David wears small, rimless eyeglasses; Darren wears a plain gold wedding ring. They’re businessmen; they don’t have time to front.

    In photos, they’re near-doubles, the same small, regular features set in unlined round faces. In person, they’re easy to distinguish: David seems more intense, assertive; Darren is more laid-back. David, the elder by seven minutes, started the business and convinced his twin, who was in his second year of college, to drop out and join him.

    “David tied Darren’s shoes until they were about 5 years old,” recalls their mother, Almeda, with a chuckle. She’s proud of her boys — the youngest of seven children — but it still irks her that David didn’t go to college. In fact, he didn’t graduate from University City High School with his twin. Though David got his GED later, his father, Lloyd, who died three years ago, couldn’t accept his decision to leave high school and go to work for his older brother André, who owns Saints.

    “His father gave him many spankings,” Almeda sighs. “But we have to accept that all our kids don’t function the same way,” she says. “College is not for everybody. But as far as David goes, I think he’s done really well with the education he has. He’ll be a good businessman someday.”

    Chuck Atkins thinks the twins are good businessmen now. The operations manager at 100.3 The Beat, Atkins has been an important figure in D2’s business plan from the beginning. Before the twins bring an artist to a label, before they invest in expensive professional mastering, they play the best songs for Atkins and get his professional input.

    At first, Atkins recalls, the twins seemed shocked that he even agreed to meet with them. “I thought that was kind of flattering,” he says, laughing. “Most producers and artists, they want to come late in the afternoon. They say, ‘I really want you to hear my stuff,’ and I say, ‘How about 8 — I get started early,’ and they’ll say, “We’ll be there!” And I’m like, right. But David and Darren were right there, waiting in the lobby by 8 a.m.”

    In the first couple of meetings, Atkins told them bluntly that the stuff they’d brought in for him to hear would never get airplay. It just wasn’t up to the standards of the other music in rotation at the station, he explained — and, as a commercial radio station in a competitive urban market, they couldn’t afford to give local artists a break just because they were local. He explained what was wrong with the recordings, the performances, the songs themselves, and the Stiths got to work. By the third meeting, they had something good to bring him, a track by an unknown rap group from U. City called the St. Lunatics.

    That single, “Gimme What You Got,” would change their lives forever.


    David and Darren started out as musicians. Beginning at age 9, Darren took piano, and David studied guitar. Both took lessons at the CASA conservatory and began to write songs and perform live in various bands with their U. City High buddies, some of whom now work at D2 as producers. Back then, they all liked Prince and the Time, the slick, funky, keyboard-heavy dance music of the ’80s, the extravagant purple stage outfits. They dreamed of careers in the music business, but they weren’t sure how to make that happen.

    In 1992, David and Darren opened D2 Recording Studios in an empty suite of offices at Saints and began to shift their focus from performance to production. By 1994, they had decided to move into artist development, signing an R&B vocal quartet called Ol Skool. When singer Keith Sweat expressed an interest in signing the group to his Kia label, an imprint of Warner Bros., the brothers agreed to let the members of Ol Skool out of their contract — but, in a canny business move, they insisted on keeping the publishing rights, which ensured them a cut of future profits.

    Ol Skool sold 400,000 units worldwide before fading into oblivion. David and Darren didn’t get rich off the deal, but they learned an important lesson about the music industry, one that would serve them well a couple of years later, when they hooked up with the St. Lunatics: Get the publishing rights.

    “The Lunatics used to come into our studio to record,” Darren recalls. “We never really paid attention for, like, a year. They’d just come up to the studio and pay; they were real good customers.” He laughs ruefully at the memory.

    David and Darren began to pay closer attention to these customers when the Lunatics performed at a local showcase held by Jive Records. “The whole crowd was amped on them,” Darren marvels, his eyes wide and shining, “and we were, like, ‘Whoa! This is hot!’”

    After researching market practices and looking at other artists’ record contracts, they signed the Lunatics to a full publishing deal. Shortly after acquiring the contract, they worked with the group on a demo single, “Gimme What You Got,” which exploded on local radio and quickly sold 7,000 copies regionally. “It just took off!” Darren exclaims, still struck by the implausibility of it all. “First local act ever to go No. 1 and stay No. 1 for five or six consecutive weeks! And it was hard back then to get something played on commercial radio.”

    It didn’t happen overnight. First the twins had to train the Lunatics’ future producer, Jay E [Jason Epperson], creator of those irresistible bouncing beats, the so-called Midwest swing of Nelly’s breakthrough solo single, “Country Grammar (Hot S**t)” and the vast majority of tracks on both Nelly’s and the Lunatics’ CDs.

    Back then, though, Jay E was just a white kid from St. Charles County, a DJ who worked exclusively with turntables. An acquaintance of his who worked at the rink introduced him to the twins. “The thing that got me about Jay E,” Darren says, “Jay E would go into the studio and just work on scratches and stuff for eight or nine hours straight! I said, ‘Dude, you need to work on this sampler, start programming stuff!’ So I showed him how to go through all that, thinking to myself in the back of my head, ‘If I can get him to stay here eight hours and start creating songs …’”

    With the help of the twins and the other producers, Jay E eventually had the studio skills necessary to work with a group. Darren hooked him up with the St. Lunatics for a recording session that eventually culminated in “Gimme What You Got.”

    “They started working together,” Darren recalls, “and I was, like, ‘From now on, Jason’s gonna do all your stuff.’ You couldn’t stop the progress!”

    Most of the tracks from Nelly’s debut, Country Grammar, were recorded during these sessions, on D2’s equipment and with the help of D2’s producers, two of whom played keyboards and guitar on Nelly’s third big hit, “Ride Wit Me.”

    Over the next couple of years, the Stith brothers tried — and failed — to get a major-label deal for the Lunatics. They knew they had something big, but they couldn’t seem to make the major labels take notice, despite the regional success of “Gimme What You Got.” “I think why they said no at first was that we were from St. Louis,” Darren admits, “and they were scared to take a chance on something unknown.”

    The Lunatics were frustrated by their apparent inability to get a record deal and wanted out of their D2 contract. They were anxious to sign with Cooda Love, the former manager of Notorious B.I.G. and Mase and the founder of FoReel Entertainment. Love, who was based in New York, had a lot more pull in the industry than D2, the group reasoned — and they were right. Aware that a compromise was in order, the Stiths agreed to release the Lunatics from their contract — but, as with Ol Skool, they opted to retain a generous portion of the publishing rights.

    It was a wise decision. Country Grammar soared to the top of the charts; it still appears in the Billboard Top 200, nearly two years later. The CD has sold more than 8 million copies, making it the most successful album ever to be released by a St. Louis artist.

    Although D2 lost the group — and the credit for developing them — the money will keep rolling in for a while. “We came out pretty good on the publishing end,” Darren admits. Asked whether the royalty split constitutes a kind of finder’s fee, he laughs uncomfortably: “How am I going to explain this so it doesn’t come out — ” He stops midsentence and is silent for a moment. “I mean, we’ve had issues already.”

    “D2’s game is publishing,” he continues after another long pause. “We like to have the rights, do the deals when we go to labels. What happened with the Lunatics is that they wanted to do their own publishing deals and then kick back a percentage to us. So we went and struck a deal with Universal. They weren’t happy about it, but they did OK with the deal, too. Country Grammar was such a huge success — and you get those royalties for the rest of your life. If a record doesn’t hit and you do a million, 2 million copies, you’re gonna have to fight for what’s yours. But when you’re talking about 8 or 9 million records, well — if you get any significant amount of publishing on a deal like that, you can’t be mad at anybody for anything.”

    That said, the relationship between D2 and the St. Lunatics camp is decidedly chilly. No one speaks directly anymore, and the rumor is that the Lunatics think they got the shaft. Darren is philosophical. “When guys walk in here,” he says, absently stroking a keyboard in the recording studio, “they don’t have anything, they’re not doing anything, and you’re just spending your time with them. I don’t care if a person says, ‘I will never forget who I am; I’ll never forget where I came from’ — trust me, he will. We see it before it happens. So we’re fair about it — if you’re not, when you go to court and you’re there in front of a judge, you look like a monster who took advantage of someone, and you pay for that. We didn’t do that, and that’s why we ended up with such a wonderful deal with Universal.

    “And, like the lawyers say,” he continues, “you’re always gonna have problems with an artist if there’s any amount of success. There will always be renegotiations.”


    “Skaters are serious music listeners,” Darren explains, perched in a small Formica booth just outside the empty skating rink. “You get the real deal from them right away. If they’re skating and vibing to it, you know it’s hot, especially if it’s a new song they haven’t heard on the radio yet. And if they don’t like a song we’re playing, they’ll all pull out and go get drinks.”

    Once a month, the rink hosts a lock-in, a supervised slumber party for teenagers, who spend the night vibing to hot tracks, skating and dancing in the party room. If D2 has come up with a promising mix on one of its artists, the song goes right into the DJ’s rotation. Later, someone from D2 might pass around a survey form to gauge the kids’ reaction.

    While Darren explains the ins-and-outs of D2’s consumer-survey approach, David sits in the front office, patiently trying to download Pretty Willie’s first video, “Roll Wit Me.” He’s on speaker-phone with Scott Franklin of Partizan Video. “If I click on this QuickTime thing, will it automatically open?” he asks Franklin. “Something just came up. Do I click on ‘accept’?”

    In the last cut he viewed — back in LA, where the video was filmed — the Hummer that Pretty Willie is driving looked too fake in certain scenes, and David asked the director, Scott Palmer, to re-edit the film, make it look more realistic. He and Darren must approve this version before it’s released to BET and MTV, but it’s going to take at least two hours for the video to arrive over the Internet. In the meantime, the twins have a lunch appointment with their lawyer.

    “You drive,” David says to Darren, tossing him the keys to his Ford Expedition. “When we come back, hopefully it’ll be ready to watch.”


    A preternaturally self-confident young man with an immaculate pencil-thin goatee and lots of platinum-and-diamond jewelry, Pretty Willie is slouched on a folding chair in a back office that’s still under construction, just off the main studio. It’s early on a Friday evening, and he has to leave soon to see his cousin in a play. He looks smaller, more delicate in real life than in his video — when he’s not swaying and mugging and racing around in a yellow Hummer, surrounded by admiring models, he seems like any nice-looking, well-built 22-year-old from Berkeley.

    At a glance, you’d never know he was D2’s great hope, the artist everything is riding on right now, the one who will make or break D2’s reputation in the music industry.

    Pretty Willie (né Willie Moore Jr.) isn’t a bona fide star yet, but if anyone could get famous through sheer force of will, it might be him. He talks in a hurried drawl, one sentence tumbling from the next in a glib, semirehearsed spiel. He just returned from a radio showcase in Portland, Ore., with industry kingpin Master P, and he’s about to audition for a role in a cable movie about a blood feud among rappers. When he’s not promoting his new album or recording with his crew, Frontline, he’s juggling his stock portfolios, making investments in real estate, reading books about finances, hosting a radio show on The Beat. He’s hustling.

    Pretty Willie had known about D2 for years before signing anything, and he was aware of all the grumbling from the St. Lunatics camp. “Well, Nelly and them didn’t seem to care for [D2] too much,” he says cautiously. “But everything’s been all right for me so far. David and Darren are businessmen at the end of the day, so they’re gonna try to get what they can get. I’m a businessman myself — I know. If you handle your own business, there’s no way you can get done in. If you don’t pay for it now, you’ll pay for it later. I learned that early, and I’ve got one of the best lawyers in the country.

    “Of course we care about each other,” he continues, toying with the sparkling pendant that dangles to his waist. “But at the end of the day, it’s a business that we’re both trying to make money at. They let me in their studio for free because I had a dream and a hope. I didn’t have a major deal when I came here; all I had was a strong talent, and when somebody believes in your talent, lets you in their studio to record night after night instead of making you pay $500 an hour — well, you got to give them some love for that.”


    The critics scoff, but the little girls understand. So it has been in pop music, and so it shall remain: Pretty boys sell records. Nelly’s sold more than seven times the number of units the rest of his crew has sold, and although the reasons for this are surely numerous, the most important one is that he’s the cutest. Those perfect cheekbones, accented by the mysterious, ubiquitous tiny black Band-Aid! Those six-pack abs, those almond-shaped eyes! Such a stroke of genius, his recent collaboration with ‘N Sync on the Neptunes-produced hit “Girlfriend” — bubblegum aristocrats uniting in a biracial orgy of preteen-targeted bliss.

    It’s a song about girls, duh. Girls are desirable — a tried-and-true precept of pop music throughout the ages, not to mention a savvy marketing strategy. Every generation has to have its fave rave, its Ricky Nelson, its David or Sean Cassidy, its Michael Jackson, its Justin Timberlake. Are Nelly and Justin all that different, when it comes right down to it? “Girlfriend” says no. It’s the perfect fuck-all-y’all to those hard dudes out there who say Nelly’s gone soft, that he’s lost any semblance of street cred by hanging with a Disney-sanctioned boy band. Nelly doesn’t give a shit whether the thugs like him. Thugs don’t buy his records anyway.

    And Pretty Willie wasn’t named Pretty Willie for nothing. His debut is called Enter the Life of Suella — “Suella” being one of his nicknames. It’s an acronym for “suave usually educated luckily ladies ask,” a not-quite-grammatical — and unintentionally hilarious — phrase meant to underscore his appeal to the fairer sex.


    “Women dictate radio,” Alfonso Everett insists, “and radio dictates sales. Men don’t even count. Ain’t no men calling the radio stations, saying, ‘I wanna hear this or that.’ Women doing that. That’s who buys the records, the women. The guys just steal the CDs from girls.”

    Everett, who lives in Detroit, has been in the business since 1988. An early mentor to the twins, he inspired them to transform D2 from a simple pay-by-the-hour recording studio to a full-fledged entertainment company. Now, it seems, the tables have turned. Everett’s hoping to interest them in a business partnership, a joint effort to develop and market Janine, an R&B singer who used to be part of a duo called Fabu that Everett launched in the mid-’90s.

    Everett is riding in the back seat of Darren Stith’s SUV, on his way from the hotel to D2. He’s on a roll, holding forth on the state of the record industry, obviously pleased that a reporter’s in the car. A big, serious man with a basso profundo speaking voice, Everett expounds at length on the music business and how it conspires to keep guys like him down. Some of his arguments are convincing, a few are clearly full of shit, but Everett’s no dummy. He sees what D2 has achieved, and he’s trying to get in on the action.

    One of Everett’s pet theories is that New York and, to a lesser degree, LA have effectively sewn up the recording industry. He’s at a particular disadvantage, being from Detroit, a city he believes is blacklisted by the corporate overlords running the major labels from either coast. By promoting Janine from St. Louis, Everett hopes, they can get her in through the back door.

    “Detroit can compete with New York and LA,” Everett says emphatically. “St. Louis is a neutral market — it ain’t no threat. They ain’t worried about these people taking over the industry. And you’ve got more support for local artists here than in Detroit. Coming out, [Janine] has got a better chance here. D2, they got a vision. They got an opportunity, an avenue to break some groups here.”

    Asked later whether D2 will merge with Everett’s company, Darren is noncommittal. They’d like to work with Janine, see what happens after they run a few songs by the radio programmers. But their friendship with Everett probably won’t influence their decision. As David explains in another context, “The only consideration for us is, is it going to sell?”


    Occupying a row of windowless offices between Saints’ entrance and a cavernous playroom, D2’s recording studio is nothing elaborate. A worn loveseat and a couple of chairs fill one corner. Covering one wall are posters and press shots featuring Pretty Willie, the Lunatics, Out of Order and a bunch of people no one’s ever heard of, has-beens and never-wases. The rest of the space is devoted to recording equipment. It’s a decent setup — a 32-track Tascam soundboard, a couple of samplers, a computer loaded with editing software, a DAT recorder — but it’s hardly state-of-the-art. It’s a preproduction studio — a place to come up with rough mixes, not to put fancy fillips on a finished product. It’s a place to work.

    Early on a Wednesday afternoon, MoCapo is cutting a downtempo, feel-good hip-hop track called “Thug No More.” His producer and engineer — Roderick Smith, who goes by the nickname LS — looks a little tired; the 12- and 13-hour days are getting to him. At 21, MoCapo is a good 10 years younger than LS, and he bristles with youthful energy. While LS shuttles among the soundboard, the DAT recorder, the samplers and the computer, MoCapo grabs his notebook and hunkers down in an easy chair, trying to come up with another eight bars’ worth of lyrics.

    MoCapo — his real name is Chester Holland, he admits with a mortified grin — is a polite, friendly kid with a thick East Coast accent and permanent dimples. The twins flew the aspiring rapper in from his home in upstate New York after hearing a demo he sent them on the advice of a juiced-in industry acquaintance. D2 is putting him up at a nearby hotel, but he spends most of his time in the studio, writing lyrics, listening to playbacks and taking catnaps on the couch. Sometimes, when he’s feeling blocked, he’ll borrow some skates and take a spin around the rink, something he’d never done before visiting St. Louis. He’ll stay here about two weeks, during which time he’s expected to complete 15 to 20 songs.

    “This song we’re about to do is the only time I’ve used anything that I’d already written,” he explains. “I’ve always been adapted to rushing. It takes me about 20, 25 minutes to come up with a song, and we’re ready to fly.”

    He points to LS: “I credit these guys because they have to be able to make music that can move me in that way. If the track doesn’t move me, we have to try something different. But once the foundation is laid, it’s my job to go in there and do it.”

    A few minutes later, MoCapo returns to the sound booth and begins rapping over LS’s keyboard hook, a simulated Rhodes electric-piano riff that sounds as if it could have been lifted from the soundtrack to some ’70s blaxploitation flick.

    MoCapo spits out the rhymes, bobbing his head and waving his arms: “I used to be confused, consumed by rage/Idolizing hustlers when I saw money be made/Driving down the wrong track … I’ll never go back.”

    He stops. It’s not working. “When I come off the back of that ad-lib part, I gotta take a breath,” he calls out to LS. He tries it again, subtly adapting his delivery to fit the flow of the beats.

    While LS plays back what they have, MoCapo explains what he hopes to accomplish with the help of D2 — get an album’s worth of hot songs together, garner some regional airplay and then score a major-label deal.

    “As long as the quality product is there, you can’t lose,” MoCapo concludes. It sounds as if he’s recited this maxim many times before, hoping that it’s true.

    LS comes up with a harmony vocal for the chorus, singing along with the playback and idly strumming an acoustic guitar. MoCapo’s excited — he likes the way LS’s sweet, gospel-inflected harmonies augment the main hook — and he sings a contrapuntal melody under his breath. When LS emerges from the sound booth, blushing from the spontaneous applause, MoCapo goes back in and sings his countermelody.

    “We don’t have to thug no more, sell drugs no more,” he sings, indulging in some old-school R&B melisma. Although his rapping style is guttural and propulsive, his singing voice is surprisingly sweet and flexible, the product of a childhood spent in the church choir. “Once I got to high school,” he admits sheepishly, “I was, like, ‘I’m too cool to be in the choir!’”

    A half-hour elapses, and the two listen to the track in its entirety. MoCapo can’t quit beaming. “This is my favorite part, watching it all come together,” he says, marveling at how quickly they’ve created a song. “I walked in at 10 to 12, he made the beat at maybe a quarter after 12, and we just came up with the hook right when you came in. We’re gonna keep doing it, record every day, keep getting the concepts out and make good music.”

    Three weeks later, MoCapo’s back in New York. Asked whether any of the mixes were ready to be brought to Atkins or tested on the public, a producer groans and says, “Aww, please don’t even go there. He still hasn’t found his sweet spot.”

    D2 flies him back to St. Louis for another marathon recording session.


    D2 doesn’t have a payroll per se, and getting paid is a constant preoccupation for all the producers. The twins are musical matchmakers, setting artists up with producers, who help them create songs in exchange for a share of the royalties. Usually a producer gets between one-and-a-half and three points of the artist’s royalties; one point equals 1 percent of a CD’s suggested retail price, minus the marketing deductions that come off the top. “When you’re talking about a lot of sales,” explains D2’s entertainment lawyer, Dan Friedman, “you’re looking at a lot of money.”

    It’s a gamble: If an artist takes off, a producer can do very well. If an artist flops or doesn’t get signed at all, the producer probably won’t get paid.

    David and Darren are the executive producers at D2, but they don’t do much actual production work anymore. Most of their time these days is consumed by administrative duties, not fiddling with knobs and building tracks in the studio. The twins are talking to lawyers, negotiating contracts, scouting new talent and meeting with record-company executives and radio-station program directors while the other producers — “Big Al” Henry, LS and Willie Woods — work with the artists in the recording studio.

    Big Al holds the job title of co-executive producer. Like the twins, he spends a good part of his day taking care of business outside the studio. He still produces songs in the evenings sometimes, but lately he hasn’t been working with the artists as much. Less musical than the main producers, LS and Willie Woods, Big Al sees himself as more of a straight-ahead rap guy, able to program beats and evaluate performances but not as suited to the more melodic R&B-flavored songs the company’s been leaning toward of late.

    “Who produces has a lot to do with the artist,” Big Al explains. “In the beginning, Pretty Willie mostly worked with me. Then he kind of fell into the guitar-driven thing, and him and Willie Woods just vibed so well. I was, like, ‘These songs are hot. I’m not gonna disturb that!’ — because I’m a music fan myself; it takes a little unselfishness.”

    LS was a music major at Columbia College in Chicago. There he learned to use ProTools, an audio-editing software program, a skill that would stand him in good stead years later, when he moved into production and engineering. After college, he toured with Fontella Bass and even did a short stint with Michael Bolton. He spent some time in Atlanta, producing tracks for Lisa “Left Eye” Lopes of TLC and doing session work before moving back home to U. City.

    LS makes a living as a producer now, under contract to D2 but able to freelance at other studios during his downtime. These days, he’s grinding out the tracks at D2 and has little time for anything else. “Every time I see a band play in the clubs,” he says with a wistful smile, “I’m, like, ‘Wow, I wish I was up there.’ But I still play — if I’m in the middle of a project and we need a different feel on it, I might grab a guitar and bass and add that in there.”

    Willie Woods is a dark, heavyset guy with a soft, rumbling voice. His new club remix of “Roll Wit Me’ — a bit harder and more uptempo than the album track — blares through the studio’s big speakers. After being complimented on the cut, Woods breaks into a huge, shy grin. He’s proud of his work with Pretty Willie. If the album explodes the way everyone at D2 hopes, he’ll get much of the credit and the biggest share of the production royalties. Nicknamed “Hitmaker” by the twins, Woods is responsible for most of the music on Enter the Life of Suella. Pretty Willie, a trained pianist, co-wrote the music and came up with all the lyrics, but Woods delivered the actual goods, created the beats and the arrangements, the hooks and the textures.

    “It’s a totally clean record,” Woods says proudly. “That’s important to me personally. I want my music to be heard — don’t kill nobody on my record! I got kids. Whatever music I do, I want my kids to be able to listen to it.”

    Woods’ daughters, 7 and 8 years old, are, predictably, ardent Pretty Willie fans. “At first they just thought he was cute,” Woods chuckles. “What do they know about cute? Then they start hearing his stuff on the radio, and they’re, like, ‘Oooh, Dad! Pretty Willie’s on the phone! Tell him I said hi!’”

    Hanging in the studio is a promotional poster for “Roll W

  • “Please do whatever it takes to clean up the mess Irons has created and give future Vashon players something to be proud of: integrity.”

    Feature, November 9, 2006


    Long Live Dave Simon


    Long live Annie Zaleski!
    I have only read the online version of “Long Live Rock School” and can’t wait to get the paper copy, but I want to commend Annie Zaleski on her great article. I am Claire Holohan’s, mom and she absolutely captured the essence of the school and the truly wonderful qualities of Dave Simon.

    The article is just great, and demonstrates Annie’s depth of understanding. Thanks for taking the time and care.
    Faith Sandler, St. Louis


    Feature, November 2, 2006


    Balls


    Bad sport:
    Good article on something we always suspected of happening. Having a son who played against Floyd Irons’ team in 2005 and losing just adds to the disappointment of not advancing.

    An interesting point no one has mentioned: Irons would not shake the opposing team players’ hands after a game, for whatever reason. Although I don’t believe anyone would have beaten Poplar Bluff that year, it would have been fun advancing to the next level. I was very happy when they beat Vashon, and especially happy in how they did it.
    Mike Beryman, St. Charles


    At least he got his clock cleaned: Kristen Hinman did a great job reporting “Basketball by the Book.” I loved the article.

    Having been a basketball player myself and an avid fan, I have seen Irons coach. We saw his team play in Columbia at the state championships against Poplar Bluff. He was confident of winning and ordered boxes of state champs shirts. Poplar Bluff cleaned Vashon’s clocks. Irons was so rude and unsportsmanlike. He pulled his players off the court with minutes left on the clock and did not shake the winning coach’s hand. Gee, that is really showing class.

    Good job on [exposing] a phony-baloney snake in the grass.
    Pamela Kennedy, St. Louis


    Why pick on Vashon? Why now, may I ask? The witch hunt continues. I have never played basketball for Floyd Irons or attended Vashon, but I have many friends and acquaintances that who done the latter, and I have followed his career as a coach and mentor. It amazes me that people still have it out for Mr. Irons and the Vashon basketball program. We all know that there may be some violations within the program, but I’d be willing to bet that these are violations that almost every school with powerful sports programs violates in some form, such as Rich Grawer and Clayton High.

    The Wolverines have not been ordered by the Missouri State High School Activities Association to forfeit a single game. Is this their fault? What’s going on with MSHSAA?

    Why are we still picking on Vashon? Every local sports fan knows Vashon has built a dynasty. Vashon has been and still is the best sports team in St. Louis, not the Blues, Rams or Cardinals (though I congratulate them on the World Series). Now that it seems that Mr. Irons may be gone as a coach, schools like DeSmet, Vianney and Hazelwood Central just may have a chance to win a state title.
    Marvin Crummer, St. Louis


    Integrity is the name of the game: So where do we go from here? Thanks for Kristen Hinman’s research and hard work, but it won’t generate any change in the culture of Vashon unless the program is penalized seriously, like forfeiture of the state championships, fines and a year’s suspension from MSHSAA. From what you have found to be true, that’s the least that should happen.

    Let me comment on just a few more things concerning Coach Irons. I was on the board of MSHSAA for three years and represented the St. Louis area. When I shared some of the stories I heard from other coaches and administrators, I was told by MSHSAA that we didn’t have an investigative body, like the NCAA does, to monitor where players lived. Now, after I’ve retired, it appears they do have a committee. Unfortunately, as you reported, these infractions have been going on for at least eight years.

    Putting Irons and Demetrious Johnson in the same sentence also sends a strong message. Both do more to hurt race relations in St. Louis by their talk and actions than any I know.

    On the issue of recruiting, Irons didn’t have to personally recruit any player. The program’s success did that for him. And the comment from the mother — “Look, sometimes as a parent you got to do what you got to do for your kids” — that sets a great example for them. Next the kids will think it is all right to cheat on income taxes and do other dishonest things they somehow think they are “entitled to.”

    Think of the injustice to every other student athlete that has to compete with a program like Vashon’s. Is it fair for them to lose to a team year in and year out that uses ineligible players and suffers no consequences? Please do whatever it takes to clean up the mess Irons has created and give future Vashon players something to be proud of: integrity.
    L. Kreyling, Johns Island, South Carolina


    At long last — someone who “gets it”! I laughed as hard as anyone else when I read your cover story about Vashon cheating at basketball. You guys are really getting good at these spoofs, and I’m getting better at appreciating them. Your impersonation of Floyd Irons — you know, the made-up quotes — sounded exactly like him, just the way Mike Shannon did in your satire a couple of weeks ago.

    I admit it took a while for me to catch on last time. (A flashy downtown arts district? Frank Gehry? Of course it can’t happen here. Dawn breaks slowly over Marblehead!) Satire works so much better when you are invited to take it seriously and the subject means something to you. Some people around here might hold high school sports in such high regard that they would not see the wickedly brilliant humor in your fake exposé, but not me.

    Bravo and well done. Keep those barbed yuks up. Pretty soon you’ll have the number-one satire magazine in the whole city.
    James Dolan, St. Louis