June 25, 2012

Dressel's

Pub Supreme: Chef Michael Miller reinvents Dressel's kitchen. Photos by Jennifer Silverberg.
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Dressel's in the Central West End.
Jennifer Silverberg
Dressel's in the Central West End.
Owner Ben Dressel
Jennifer Silverberg
Owner Ben Dressel
House Sausage Plate last week was Mexican chorizo with avocado cream and a black bean and corn salsa.
Jennifer Silverberg
House Sausage Plate last week was Mexican chorizo with avocado cream and a black bean and corn salsa.
Ham Hock Deviloled Farm Eggs - Wasabi caviar, pickled vegetables
Jennifer Silverberg
Ham Hock Deviloled Farm Eggs - Wasabi caviar, pickled vegetables
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Jennifer Silverberg
Reckamp Farms Missouri Pork with a honey-bourbon glaze, served with molasses braised kale, and baked beans
Ratatouille - summer squash, zucchini, cherry tomatoes, and creamy Anson Mill's parmesan polenta
Jennifer Silverberg
Ratatouille - summer squash, zucchini, cherry tomatoes, and creamy Anson Mill's parmesan polenta
The Porcheta "Louie" is herb roasted pork, rapini, peperoncini, and provel, on a baguette.
Jennifer Silverberg
The Porcheta "Louie" is herb roasted pork, rapini, peperoncini, and provel, on a baguette.
The stockpot special of the day - Sweet Corn Crab Soup. It is a creamy corn base with with olive oil, lemon zest, sauteed corn kernels, smoked paprika oil and lump crab.
Jennifer Silverberg
The stockpot special of the day - Sweet Corn Crab Soup. It is a creamy corn base with with olive oil, lemon zest, sauteed corn kernels, smoked paprika oil and lump crab.