August 13, 2012

J. Gilbert’s Wood-Fired Steaks & Seafood

J. Gilbert’s hooks our taste buds – and our nostrils. Go here to read the review. Photos by Crystal Rolfe.
Scroll down to view images

Join the Riverfront Times Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Join the Riverfront Times Press Club for as little as $5 a month

Glassed off room for private parties at J.Gilbert's.
Crystal Rolfe
Glassed off room for private parties at J.Gilbert's.
Double-sided wooden bar with plenty of seating around.
Crystal Rolfe
Double-sided wooden bar with plenty of seating around.
Sean Derickson, the saute chef, shows off his skills with the green beans and pecans.
Crystal Rolfe
Sean Derickson, the saute chef, shows off his skills with the green beans and pecans.
Peter Werths, the grill cook, gets the wood oven ready for the dinner guests.
Crystal Rolfe
Peter Werths, the grill cook, gets the wood oven ready for the dinner guests.
J.Gilbert's is a great choice for a "Ladies Night Out."
Crystal Rolfe
J.Gilbert's is a great choice for a "Ladies Night Out."
The Blueberry Mojito is just one of their many signature drinks.
Crystal Rolfe
The Blueberry Mojito is just one of their many signature drinks.
Executive Chef, Verhny Avanzado presents the salmon dinner.
Crystal Rolfe
Executive Chef, Verhny Avanzado presents the salmon dinner.
Maple Plank Bourbon Salmon dinner with yukon smashed potatoes, and green beans with pecans.
Crystal Rolfe
Maple Plank Bourbon Salmon dinner with yukon smashed potatoes, and green beans with pecans.
Ben Sabol, one of the servers at J. Gilbert's.
Crystal Rolfe
Ben Sabol, one of the servers at J. Gilbert's.
Fresh warm sour dough bread with whipped butter and their signature pastrami butter.
Crystal Rolfe
Fresh warm sour dough bread with whipped butter and their signature pastrami butter.