The entrée menu exercises a broad definition of comfort food. There are the pastas: linguini with clams and sopressata, tagliolini with pancetta and a fried egg, and, of course, the pappardelle. There is also seafood, both upscale (salmon roulade over asparagus risotto) and not. The fish and chips is as good as any in town, the cod tender in its crisp jacket of Schlafly American Pale Ale beer batter. Continue reading Ian Froeb's review of
The Tavern Kitchen & Bar. Photos by
Jennifer Silverberg.
The Tavern Kitchen & Bar
2961 Dougherty Ferry Rd. Valley Park, MO 63122
Valley Park
636-825-0600