October 29, 2012 Slideshows

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Behind the Grill at Kim Cheese 

According to RFT restaurant critic Ian Froeb, west county eatery Kim Cheese combines a hot culinary trend -- Mexican-Korean fusion -- with one of his own obsessions -- independent restaurants occupying shuttered fast-food joints. How did he like Kim Cheese? Read the Kim Cheese restaurant review.

Photos by Jennifer Silverberg for Riverfront Times.
Jennifer Silverberg
Apples and Billy Goat potato chips.
Jennifer Silverberg
Kim Cheese's bibimbap
Jennifer Silverberg
Rib-eye steak, chicken and spicy pork Korean barbecued tacos.
Jennifer Silverberg
Rib eye steak KimCheese burger with fries.
Jennifer Silverberg
Sean Moon, one of the owners of the family-owned and operated Kim Cheese in Chesterfield.
Jennifer Silverberg
Sean Moon, one of the owners, and Amory Wyatt, a cook, at work in Kim Cheese's kitchen.
Jennifer Silverberg
Sean Moon, one of the owners of the family-owned and operated Kim Cheese in Chesterfield.
Jennifer Silverberg
The rib-eye steak Kim Cheese burger on the grill.
Jennifer Silverberg
Cook Amory Wyatt in the foreground; Sean Moon, one of Kim Cheese's owners, in the background.
Jennifer Silverberg
Inside Chesterfield's Kim Cheese.
Jennifer Silverberg
Chicken salad with an Asian flair.
Jennifer Silverberg
Korean barbecued pork with fried rice.
Jennifer Silverberg
Inside Chesterfield's Kim Cheese.
Jennifer Silverberg
Chesterfield's Kim Cheese.
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Jennifer Silverberg
Apples and Billy Goat potato chips.
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