The latest venture from prolific restaurateur Mike Johnson (Boogaloo and Roxane, among many others) in partnership with Charlie and Carolyn Downs of dessert palace Cyrano's, Sugarfire offers smoked baby-back ribs, pulled pork, brisket, turkey breast and sausage. The meaty ribs and the brisket, as thickly sliced and deeply flavored as a Sunday roast, are standouts. Sides include baked beans, fries, cole slaw and daily specials like grits and mac & cheese.

Restaurant Details

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Price: $,$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Free, Lot Available

Reservations: Not Accepted

Attire: Casual

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