Broadway Oyster Bar's "Horny Gator" Helps Us Drink Away the Cold

Nov 13, 2013 at 9:00 am

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Clever signage at the bar. | Zach Garrison

"Horny Gator"

2 oz. coconut rum

3 oz. melon liquor

2 oz. banana liquor

Equal parts sour and pineapple juice

Shake well and serve on ice with a garnish of lemon and cherry.

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