St. Louis Food Blog Digest, 3.14-3.20

Gut Check dishes on our favorite St. Louis food blogs.

Cupcake Project: Stef explains how to use your favorite coffee beans for baking.

Family Style Food: Karen shared her recipe for Burnt-Sugar Mango Chutney & Goat Cheese Naanwich.

Iron Stef: Stef shared her recipe for Shepherd's Pie.

Off the Menu: Evan shared a beer bread recipe for St. Patrick's Day.

One Hot Stove: Nupur shared her recipe for Portable Chaat.

Veggie Venture: Alanna shares the sixth tip in her How to Eat More Vegetables series.

Veg. St. Louis: The vegetarian bloggers gave the Bleeding Deacon a C+ overall and a B in vegetarian friendliness.

Rhubarb and Honey: Kimberly blogged about the upcoming Drink Local Wine conference.

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