Gut Check dishes on our favorite St. Louis food blogs.
One Hot Stove: Nupur made roasted red pepper nut pesto .
Sounding My Barbaric Gulp: Kelly shared pickled watermelon rind with hibiscus.
The Sweets Life: Natalie made caprese burgers.
Cupcake Project: Stef shared orange creamsicle cupcakes with orange salted caramel buttercream.
Every Little Thing: Stacy shared five tips to eating local.
Iron Stef: Stef made smoothies for dinner, including vanilla date and cucumber melon cilantro.
A Veggie Venture: Alanna shared summer corn chowder.
Family Style Food: Karen made spaghetti carbonara with zucchini and chili breadcrumbs.
Sweet Art: Amrita shared fruit pizza.
Sauce magazine's blog: Julie made baked peppers with ricotta and basil from cookbook The Tuscan Sun Cookbook: Recipes from our Italian Kitchen by Edward and Frances Mayes.
