Gulf Shores Restaurant & Grill

12528 Olive Blvd. Creve Coeur, MO 63141

Creve Coeur

314-878-3306

www.gulfshoresrestaurantandgrill.com

Hours: Sun 10:30am-9pm, Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 12pm-10pm

$$; $$$

In 2008 Gulf Shores Restaurant & Grill took over the space previously occupied by Joey's Seafood in a strip mall along Olive Boulevard in Creve Coeur. While the menu remains seafood-heavy, Gulf Shores adds a New Orleans flavor to the items. Appetizers include Cajun okra, alligator and a few classics from closer to home, including toasted ravioli with Cajun spices. Entrées feature jambalaya and oysters along with other pasta and seafood options and sandwiches (yes, they have a po'boy). Gulf Shores also serves up fish and chips with a choice of five different fish. The dinner menu expands on lunch to include a variety of steaks and other specialty items such as the "dump dinner" - a seafood boil featuring shrimp, crab legs, mussels and andouille sausage. Gulf Shores also offers a kids' menu, to-go menu, catering, Sunday brunch and a special Thursday "N'awlins" menu with items including crawfish-and-shrimp étouffée, frog legs, gumbo and beignets for dessert.

In 2008 Gulf Shores Restaurant & Grill took over the space previously occupied by Joey's Seafood in a strip mall along Olive Boulevard in Creve Coeur. While the menu remains seafood-heavy, Gulf Shores adds a New Orleans flavor to the items. Appetizers include Cajun okra, alligator and a few classics from closer to home, including toasted ravioli with Cajun spices. Entrées feature jambalaya and oysters along with other pasta and seafood options and sandwiches (yes, they have a po'boy). Gulf Shores also serves up fish and chips with a choice of five different fish. The dinner menu expands on lunch to include a variety of steaks and other specialty items such as the "dump dinner" - a seafood boil featuring shrimp, crab legs, mussels and andouille sausage. Gulf Shores also offers a kids' menu, to-go menu, catering, Sunday brunch and a special Thursday "N'awlins" menu with items including crawfish-and-shrimp étouffée, frog legs, gumbo and beignets for dessert.

Features:

Price: $$, $$$

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Free

Reservations: Accepted

Attire: Casual

Entertainment: Live Entertainment

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  • Crab Cakes

    made in our kitchen to order. we start with real blue crab meat and japanese style breadcrumbs, then add many seasonings, including old bay.

    10.99

  • New England Clam Chowder

    straight from cape cod this clam chowder is made the old fashioned way, with hand-selected clams, fresh cream, and ender potatoes. the best in st louis!!!

    Cup:  3.99 Bowl:  5.49

  • Blue Crab Salad

    a blend of romaine and field greens tossed with grape tomatoes, cucumbers, red onions and cheese. topped with chilled real blue crab meat and your choice of dressing.

    15.99

  • Charbroiled Angus Burger

    premium 1/2 pound charbroiled angus burger, prepared your way with lettuce and tomato.

    9.99 Add Cheese:  0.40

  • Seaside Combo

    two hand-battered cod filets and our large hand-battered shrimp and 2 sides.

    16.99
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