Morton's The Steakhouse

Nothing succeeds like excess at this local branch of the nationwide group of temples to red meat. Specialty cuts include a 24-ounce porterhouse, twenty-ounce New York strip and fourteen-ounce fillet, accompanied by potatoes so large you'll doubt they're terrestrial and entire gardens of broccoli. The menu also includes fresh fish and lobster in gargantuan proportions And if you're going to blow $100 or more on a fine red wine, Morton's offers one of the best selections in town of high-end California cabs and blends.