fresh chick pea spread made with tahini and topped with extra virgin olive oil. served with pita.
5.00
Artichoke Salad
marinated artichokes, roasted mediterranean vegetables, red onions, red pepper, olives, pepperoncini, crumbled feta cheese on top of spring greens served with our greek dressing.
9.00
Chicken Kabob
char-grilled beef filet medallions skewered with tomatoes, onions and peppers served with roasted vegetables and orzo.
16.00
Athenian Chiaken
lightly breaded chicken breast seasoned and pan-fried then wrapped with red onion, tomatoes, gorgonzola cheese, spring , mix and aioli in a pita.