For many of you, I suspect (because I'm like this, too), barbecue and pork are synonymous — or, if not exactly synonymous, then, at the very least, pig is the first thing that comes to mind when your nose gets a whiff of woodsmoke. I implore you, though: Try the prime rib. Click here to continue reading Ian Froeb's review of Bogart's Smokehouse. Photos by Jennifer Silverberg.
Bogart's Smokehouse
1627 S. 9th St. St. Louis, MO 63104
St. Louis - Soulard/Benton Park
314-621-3107