Chiang Mai Serves Delicious, Authentic Thai Food From Family Recipes [PHOTOS]

By on Fri, May 21, 2021 at 10:48 am

For authentic Thai food made from family recipes, check out Chiang Mai (8158 Big Bend Boulevard) in Webster Groves.

Located in the former Tei Too spot, the chef behind Chiang Mai is the same woman who ran the celebrated Bistro Saffron in Cape Girardeau.

Read more in Cheryl Baehr's review: "Chiang Mai's Thai Food Honors Chef Su Hill's Mom"

Scroll down to view images
A selection of items from Chiang Mai: som tum, sakoo sai moo, gaeng hung lay, kab moo, sai oua and nua sawaan.
A selection of items from Chiang Mai: som tum, sakoo sai moo, gaeng hung lay, kab moo, sai oua and nua sawaan.
1 of 8
Gaeng hung lay with braised curry pork, garlic and ginger alongside nua sawaan, or marinated, flash fried coriander beef strips with sea salt and palm sugar.
Gaeng hung lay with braised curry pork, garlic and ginger alongside nua sawaan, or marinated, flash fried coriander beef strips with sea salt and palm sugar.
2 of 8
Sai oua is a grilled pork sausage with aromatic spices and fresh herbs.
Sai oua is a grilled pork sausage with aromatic spices and fresh herbs.
3 of 8
Som tum, or green papaya salad.
Som tum, or green papaya salad.
4 of 8
Kab moo, or pork rind.
Kab moo, or pork rind.
5 of 8
Sakoo sai moo are tapioca dumplings filled with minced pork and peanut filling.
Sakoo sai moo are tapioca dumplings filled with minced pork and peanut filling.
6 of 8
Chef-owner Su Hill.
Chef-owner Su Hill.
7 of 8
Located in Webster Groves.
Located in Webster Groves.
8 of 8
Food & Drink

A Wannabe Hustler’s Guide to St. Louis’ Best Pool Tables

Whether you know it as pool, billiards, 8-ball or our personal favorite, snooker, the game of hitting numbered, colorful balls around on…

By Paula Tredway

Maplewood’s Irish bar Foley’s (3522 Greenwood Boulevard, Maplewood) is the perfect place for good old friendly competition between neighbors. Foley’s is home to two tables, which cost $1 to play, and sees an in-house league on Mondays and other leagues on Wednesday and Thursday, so the expertise level here varies. Oh, and smoking is permitted, so do with that what you will. Foley’s open from 10 a.m. to 1:30 Monday through Friday, 12 p.m. to 1:30 a.m. Saturday and 12 p.m. to midnight Sunday.
21 slides
Food & Drink

Steve’s Hot Dogs Founder Steve Ewing’s 10 Favorite St. Louis Restaurants

When Steve Ewing, the founder and co-owner of Steve’s Hot Dogs and Steve’s Meltdown, talks about cake, he sounds like he’s talking…

By Alexa Beattie

The massive four-patty The Captain burger at Mac's Local Eats in St. Louis
11 slides
Food & Drink

13 New St. Louis Restaurants You Should Try ASAP

At Sauce Magazine, we make it our mission to try every new restaurant that opens in the St. Louis area. That allows us…

By Sauce Magazine

Dishes from Burger Champ in Maplewood
13 slides
Food & Drink

The 4 Best Non-Alcoholic Beers from St. Louis Breweries

Non-alcoholic beer isn’t what it used to be. Some of us are old enough to remember when you needed to stay sober…

By Tony Rehagen

Wellbeing Brewing was ahead of the curve on the NA trend, and its Victory Citrus Wheat is a standout.
5 slides
More »

Umami Seasons Brings a Taiwanese Hot Pot Experience to the Delmar Loop

By Alexa Beattie

In addition to beef, protein options include chicken, pork, codfish, shrimp, mussels, scallops, baby octopus, squid and tofu.

360 Westport Is a Swanky, Sexy Trip Around the World

By Alexa Beattie

360 Westport's menu features everything from pintxos to karaage chicken, along with oysters and other easy to share items.

A Spoonful of Sugar Ice Cream Shop Will Open in Benton Park This Spring

By Alexa Beattie

Spoonful of Sugar will serve 12 flavors of ice cream as well as floats, shakes and malts.

All material © 2024 Riverfront Times, St. Louis, MO. All rights reserved.

Powered By Foundation
Subscribe