October 08, 2012

Inside Blood & Sand

This week, Ian Froeb reviews Blood & Sand -- not the awesome Spartacus TV series but the equally awesome members-only restaurant.

Read Ian Froeb's Blood & Sand restaurant review.

Photos by Jennifer Silverberg.
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Half a Cornish hen, served with butternut squash, apple, mint, chamomile and vanilla.
Jennifer Silverberg
Half a Cornish hen, served with butternut squash, apple, mint, chamomile and vanilla.
Blood & Sand's owner, TJ Vytlacil.
Jennifer Silverberg
Blood & Sand's owner, TJ Vytlacil.
The "Sang & Sable" is made with gin, orange juice, lemon juice, cherry liquor and Lillet Blanc.
Jennifer Silverberg
The "Sang & Sable" is made with gin, orange juice, lemon juice, cherry liquor and Lillet Blanc.
Blood & Sand's dining room.
Jennifer Silverberg
Blood & Sand's dining room.
Pumpkin gnocci, braised beef shin, poached pear.
Jennifer Silverberg
Pumpkin gnocci, braised beef shin, poached pear.
The "Sin Is In" with gin, lime, simple syrup, Lillet Rose and lavender bitters.
Jennifer Silverberg
The "Sin Is In" with gin, lime, simple syrup, Lillet Rose and lavender bitters.
Blood & Sand's bar.
Jennifer Silverberg
Blood & Sand's bar.
Blood & Sand's Lucas Ramsey mixes cocktails behind the bar.
Jennifer Silverberg
Blood & Sand's Lucas Ramsey mixes cocktails behind the bar.
An Old Fashioned.
Jennifer Silverberg
An Old Fashioned.
An up-close look at "Pigs in a Blanket."
Jennifer Silverberg
An up-close look at "Pigs in a Blanket."