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News from a few of our friends around town:
- The
St. Louis Business Journal reports that
a new operator has been chosen for Bevo Mill (
4749 Gravois Avenue). L&M Catering will use the historic space as a restaurant, catering and special-events facility.
- At Off the Menu, Joe Bonwich passes along whispers that
Moxy chef Eric Brenner is consulting on the revamping of Molly's (
816 Geyer Avenue;
Web site), which has taken over the recently shuttered Norton's.
-
Sauce Magazine's blog has the news of
a new dessert restaurant called The In Spot at
5854 Delmar Boulevard.