Sanctuaria’s tapas-style menu, based on the flavors of Latin and South America, includes a modern twist and changes with the seasons. Produce and meats are often sourced locally, some from their own garden. The art of mixology is alive and well here — all cocktails are expertly handcrafted and served with a flourish. Sanctuaria’s Cocktail club features a Club Menu of 150 cocktails that's been nominated for World’s Best Cocktail Menu at Tales of the Cocktail’s Spirited Awards in 2011. Even the art is big - there are several 17th and 18th century pieces of art from churches around the world and prayers over 450 years old are painted on metal and in the main dining room.