Soulard nightlife fixture Molly's has turned its former next-door neighbor Norton's into a bistro, with a Creole-influenced menu developed by chef Eric Brenner of Moxy. As at Moxy, the best dishes at Molly's are thoughtful but unpretentious - simply put: good food. Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Because this is a bistro, steak is available: filet or the less tender but often tastier hanger cut. The latter is topped with a poached egg - a nifty twist on the classic steak-and-egg pairing. Appetizers include "Etouffée Lasagna" with crawfish and andouille, and seared scallops with red beans and rice.

Restaurant Details

Soulard nightlife fixture Molly's has turned its former next-door neighbor Norton's into a bistro, with a Creole-influenced menu developed by chef Eric Brenner of Moxy. As at Moxy, the best dishes at Molly's are thoughtful but unpretentious - simply put: good food. Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Because this is a bistro, steak is available: filet or the less tender but often tastier hanger cut. The latter is topped with a poached egg - a nifty twist on the classic steak-and-egg pairing. Appetizers include "Etouffée Lasagna" with crawfish and andouille, and seared scallops with red beans and rice.

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Price: $$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Meters, Street


Reservations: Accepted, Recommended on Weekends


Attire: Casual


Entertainment: Live Entertainment

Upcoming Events

  • New Year's Eve at Molly's (New Year's Eve)

    • Sun., Dec. 31, 7 p.m. & 1:30 a.m. $75-$95
    • Buy Tickets
  • New Year's Day Hangover Brunch at Molly's (Food and Drink)

    • Mon., Jan. 1, 10 a.m.-3 p.m.
  • Shuck Yeah! (Promotional Event)

    • Sun., Nov. 4, 11 a.m.-2:30 p.m.
    • Buy Tickets

Past Events

See all past events at Molly's in Soulard »

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