January 11, 2022

Nobody Grills Meat Like St. Louis' Asador Del Sur [PHOTOS]

From bone-in ribeye to grilled prawns to tender boneless chicken thighs, Asador Del Sur is the place to go for juicy, grilled meat.

Read Cheryl Baehr's review here: "Asador Del Sur Is Miami's Loss, St. Louis' Gain"

Photos by Mabel Suen
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A selection of items from Asador Del Sur: tira de asado, piña asador, brunch platter, beef milanesa, bone-in ribeye, plantains with shrimp and garlic sauce, lechetini, langostinos and french toast.
Mabel Suen
A selection of items from Asador Del Sur: tira de asado, piña asador, brunch platter, beef milanesa, bone-in ribeye, plantains with shrimp and garlic sauce, lechetini, langostinos and french toast.
Maria Giamportone and Daniel Gonzalez.
Mabel Suen
Maria Giamportone and Daniel Gonzalez.
Bone-in ribeye with asparagus.
Mabel Suen
Bone-in ribeye with asparagus.
Langostinos a la parrilla, or grilled chimichurri prawns with fingerling potatoes.
Mabel Suen
Langostinos a la parrilla, or grilled chimichurri prawns with fingerling potatoes.
Plantains with shrimp and garlic sauce.
Mabel Suen
Plantains with shrimp and garlic sauce.
Tira de asado, or Uruguayan-style beef short ribs, served with maduros.
Mabel Suen
Tira de asado, or Uruguayan-style beef short ribs, served with maduros.
Aguacate relleno con camarones, or avocado with shrimp, served with yucca chips.
Mabel Suen
Aguacate relleno con camarones, or avocado with shrimp, served with yucca chips.
Beef milanesa, or breaded steak filet, with mashed potatoes and fried egg.
Mabel Suen
Beef milanesa, or breaded steak filet, with mashed potatoes and fried egg.
Entrana, or skirt steak, served with mashed potatoes.
Mabel Suen
Entrana, or skirt steak, served with mashed potatoes.
Heaven calentado with chicharron --  a brunch platter with rice and beans, avocado, pork crackling, maduros, fried eggs and salsa criolla.
Mabel Suen
Heaven calentado with chicharron -- a brunch platter with rice and beans, avocado, pork crackling, maduros, fried eggs and salsa criolla.