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Remy's Kitchen & Wine Bar

222 S. Bemiston Ave. Clayton, MO 63105

Clayton

314-726-5757

www.remyskitchen.com

Hours: Mon-Fri 11:30am-2pm, Mon-Wed 5:30pm-10pm, Thu 5:30pm-12am, Fri-Sat 5:30pm-11:30pm

$$$

One of three very successful Tim Mallett-run restaurants, Remy's (named for his kid, not the Cognac) emphasizes wines by offering "flight" tastings of three different glasses to go with Mediterranean-themed meals of tapas-style "small plates" or standard-entrée "large plates." The complimentary black-olive tapenade served with bread is a real treat.

One of three very successful Tim Mallett-run restaurants, Remy's (named for his kid, not the Cognac) emphasizes wines by offering "flight" tastings of three different glasses to go with Mediterranean-themed meals of tapas-style "small plates" or standard-entrée "large plates." The complimentary black-olive tapenade served with bread is a real treat.

Features:

Price: $$$

Payment Type: All Major Credit Cards, Diners Club, cash

Parking: Garage

Reservations: Accepted, Recommended

Attire: Casual attire

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  • Steamed PEI Mussels*

    w/fresh herbs, garlic, white wine, butter & broth served w/ a grilled baguette

    10.95

  • Mediterranean Trio*

    cilantro-pesto on harissa hummus, babaganoush and feta mousse w/ grilled pita

    9.95

  • Wild Mushroom Cresta Pasta*

    fresh herb, smoked tomato-fontina cream

    16.50

  • Pommes Frites*

    4.50

  • Shrimp & Manachego Arancini

    three panko encrusted arancini served on roasted red pepper, toasted almond romesco sauce

    9.95
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  • Belly Dance Mirage

    Thursdays, 10 p.m. Continues through Nov. 18. Remy's Kitchen & Wine Bar, 222 S. Bemiston Ave., Clayton, 314-726-5757, http://www.allgreatrestaurants.com.

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