Upper Crust Bread
As an acclaimed barman, Jeffrey Moll has always taken a professorial approach to his craft, so when he got into exploring fermentation for dietary purposes, it made sense that he would go on a deep dive down the rabbit hole of naturally fermented sourdough bread. Upper Crust Bread (uppercruststl.com), his weekly pickup and delivery bread outfit, is the result of his experimentation with the form, with sourdough so good it could earn him a Ph.D. in bread baking.