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Bridge Tap House & Wine Bar

1004 Locust St. St. Louis, MO 63101

St. Louis - Downtown

314-241-8141

www.thebridgestl.com

Hours: Sun 11am-12am, Mon-Sat 11am-1am

$$

Restaurateur Dave Bailey's The Bridge offers a terrific casual-dining experience in a stylish downtown space. The two-story upscale hideaway in downtown St. Louis celebrates artisanal beers and wines and craft cocktails. Artsy lighting and a sumptuous wooden bar create a classically beautiful atmosphere you won’t soon want to leave. The menu intensely focuses on creative small plates, snacks, charcuterie and cheese, sandwiches, salads and small entrees. The decor, especially the giant bird's-nest light fixtures, is, frankly, awesome.

Restaurateur Dave Bailey's The Bridge offers a terrific casual-dining experience in a stylish downtown space. The two-story upscale hideaway in downtown St. Louis celebrates artisanal beers and wines and craft cocktails. Artsy lighting and a sumptuous wooden bar create a classically beautiful atmosphere you won’t soon want to leave. The menu intensely focuses on creative small plates, snacks, charcuterie and cheese, sandwiches, salads and small entrees. The decor, especially the giant bird's-nest light fixtures, is, frankly, awesome.

Features:

Price: $$

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Meters, Street

Reservations: Not Accepted

Attire: Casual

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The Bridge Tap House Sweats the Small Stuff

Step inside the Bridge Tap House & Wine Bar, the new venture from restaurateur Dave Bailey, the man who brought us the…

One page of the menu is a four-column chart where you select, a la carte, a cheese and charcuterie plate. Shown here is a richly nutty and sweet Norwegian cheese (on top right), Gjetost. Then, going clockwise, is a dry rubbed smoked New York strip, dried fruits and nuts that accompany every a la carte cheese and charcuterie plate along with the bread. Then there is the Jasper Hill Cellar Aged, which is a buttery cheese with a clean, tangy finish from Vermont. And last, a Rogue Creamery Smoky Blue from Oregon. It has a hint of smoke, which gives way to sweet and salty.
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  • Radish And Brussels Sprouts

    caramelized shallots, toasted pepitas, sherry vinaigrette

    9.00

  • Soft Pretzels

    pick one dip: creamy blue cheese, jalapeno mustard, poblano queso,ipa chedda, french onion

    6.00

  • Market Vegetable Flatbread

    ask your server for today’s offering

    9.00

  • Rogue Creamery's Smokey Blue

    sliced pears, clover honey, and focaccia

    12.00

  • Dips-pick 1

    fava bean hummus with pita bread, kalamata olive tapenade with focaccia, ipa cheddar with tortilla chips, baba ganoush with pita bread, french onion with potato chips

    One:  6.00 Two:  9.00 Three:  11.00 Substitute Black Pepper Flatbread For:  2.00
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