Wright's Tavern Is a Celebration of Iconic Dishes [PHOTOS]

By on Mon, Mar 27, 2023 at 12:07 pm

Culinary dream team Matt McGuire and Cary McDowell have partnered up to bring you some of the best food St. Louis has to offer.

Expect perfectly executed salads, flawlessly seared meats and ingredients of the highest quality.

Read Cheryl Baehr's review: "Wright’s Tavern Excels With Classic Steakhouse Fare"
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Mabel Suen
Mabel Suen
Classic ribeye with 18-ounce Iowa premium New York strip, bordelaise and dauphinoise potatoes.
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Mabel Suen
Mabel Suen
French dip with roasted top round of beef, havarti, au jus and pommes frites.
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Mabel Suen
Mabel Suen
Baked crab cake with blue crab and rémoulade.
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Mabel Suen
Mabel Suen
Tavern onion rings.
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Mabel Suen
Mabel Suen
Tavern caesar salad with romaine and Parmigiano-Reggiano.
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Mabel Suen
Mabel Suen
Wright's Tavern is located in Clayton.
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Mabel Suen
Mabel Suen
Tavern hot fudge sundae.
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Mabel Suen
A selection of cocktails from the bar.
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Mabel Suen
Mabel Suen
The bar.
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Mabel Suen
The dining area.
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Mabel Suen
Mabel Suen
The dining area.
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Mabel Suen
Mabel Suen
The open kitchen features a display of fresh seafood.
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Mabel Suen
Mabel Suen
Chef Cary McDowell.
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Mabel Suen
Mabel Suen
The dinner menu offers hors d'oeuvres, salads, sandwiches, entrées, sides and desserts.
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Mabel Suen
Mabel Suen
A selection of items from Wright's Tavern: Tavern caesar salad, baked crab cake, classic ribeye with pommes purée, Tavern onion rings and cocktails.
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