Whether you know it as pool, billiards, 8-ball or our personal favorite, snooker, the game of hitting numbered, colorful balls around on…

When Steve Ewing, the founder and co-owner of Steve’s Hot Dogs and Steve’s Meltdown, talks about cake, he sounds like he’s talking…

At Sauce Magazine, we make it our mission to try every new restaurant that opens in the St. Louis area. That allows us…

Non-alcoholic beer isn’t what it used to be. Some of us are old enough to remember when you needed to stay sober…

Dressel’s Pub (419 North Euclid Avenue) has long been one of St. Louis’ finest Welsh pubs, with authentic dishes, tasty pints of…

Rick Lewis, the chef and co-owner of Grace Meat + Three in the Grove neighborhood of St. Louis, says that the demands…

If you love both trying new restaurants and the succulent taste of chicken wings, this upcoming week was made just for you:…

With the Cardinals home opener taking place on Thursday, April 4, and a full season of games ahead, you may be wondering…

When it comes to specialty food shops and restaurants that have stood the test of time, no St. Louis neighborhood does it…

Ballpark Village is kicking off this year's Opening Day celebrations with new menu options, memorabilia and interactive exhibits at the St. Louis…

St. Louis City SC is back for its sophomore season in Major League Soccer (MLS), and the soccer club’s Citypark continues to…

Eating in St. Louis can be brutal on Mondays. After enduring the first day of the work week, it can be hard…

There are a lot of great walkable neighborhoods in St. Louis, and almost all of them have a very definable niche. There's…

The Schlafly Stout and Oyster Festival kicked off this past weekend as hundreds of St. Louisans swarmed the Schlafly Bottleworks parking lot…

Sure, it gets a bad rap from outsiders, but when you’ve grown up with it, few things taste as great as St.…

Black Salt (1709 Clarkson Road, Chesterfield; 636-204-6441) has brought flavorful Indian cuisine to the Chesterfield area since March 2023. Co-owners Raj Pandey…

Whether you're a Catholic compelled to avoid meat on Fridays during Lent or just a pescatarian looking for a slightly less healthy…

Fish fry season begins early this year, and St. Louis is stoked — not just the Catholics, either. Fish fries are more…

Put down that fake meat burger. St. Louis has impossibly better veggie burgers that excel far beyond any corporate-engineered beef imitation. Made…

Idol Wolf (1528 Locust Street, 314-325-0360) is a breathtaking Spanish restaurant with an artistic flair located in the 21c Museum Hotel in…

Everybody's favorite brunch event was back this weekend — and better than ever. The annual food event, now sponsored by Sauce Magazine,…

Dark corners, white tablecloths, moody lighting, tiny tables where you simply must brush up against each other, menus full of luxe and…

Over the past 11 years, I've had the privilege of spending my work life exploring the St. Louis dining scene and being…

Dining at Mainlander (8  South Euclid Avenue) is not only a great meal, it's an experience that transports diners to mid-century America,…

In a sea of incredible Neapolitan-style Margheritas, New Haven-inspired white clam pies or even a good ol' cracker square with Provel, the…

One bit of Shay Landry's Reuben — stuffed full of succulent, smoke-laden meat — and you'll know that you're in the presence…

The King Kong of the doughnut box, the apple fritter eclipses its counterparts not simply because of its size, but because of…

Westport Plaza is going through a growth spurt, with a raft of new residential and commercial development underway. The latest business to…

If you're looking for a  breakfast suited for a superhero, GOTham and Eggs (3139 South Grand Boulevard, 314-833-8355)  has you covered.  The…

Ten years ago, I sat down to write my first-ever Best New Restaurants roundup as a brand-new critic dazzled by all of…

While recent years have seen the St. Louis restaurant scene go far beyond its meat-and-potatoes reputation, the area remains, at its heart,…

Great pizza, crispy salad dressed well and fantastic wine: What more could you ask for? That's the premise behind Amy and Matt…